the fog ducker
Well-Known Member
Well , now that i have some prawns to enjoy over the winter , I made up a batch for dinner 2 days after being caught ,not yet frozen , packaged in a small ziplock bag , 30 ish ,refridgerated fresh pronto. When cooked in a little butter and fresh garlic ( simple ) the texture was kinda soft , a little mushy almost , however , when we were at camp , we cooked up some fresh ones the day of , exact same way ,they were perfect , solid and sweet.
This has happened in the past.
I packaged the rest of them , cleaned with heads off , shell on , Medium zip lock bags ,filled half with tap water , prawns completely submerssed , in the freezer they went. I will be having some tomorrow , see how these are. ( Low Heat or High heat , time , etc.. Tips !!)
Have any of you had this happen , they even tasted a little off, They were cleaned immidately , (some still alive ) and refridgerated .NOT Spoiled !!thanks in advance FD
This has happened in the past.
I packaged the rest of them , cleaned with heads off , shell on , Medium zip lock bags ,filled half with tap water , prawns completely submerssed , in the freezer they went. I will be having some tomorrow , see how these are. ( Low Heat or High heat , time , etc.. Tips !!)
Have any of you had this happen , they even tasted a little off, They were cleaned immidately , (some still alive ) and refridgerated .NOT Spoiled !!thanks in advance FD