Wow, keep them whites

[sir-vivor]

Well learnt a new one today, after 35 yrs smoking salmon with the "family secrete recipe" and refusing to try smoking White Chinook, I have to admit its FANTASTIC! Probably better then I've ever done.
If you hate to eat Fresh and or canned White Chins .....Definitely smoke them , Yum Yum !!

 

[wildmanyeah]

If you like whites you will probably like smokes bellies too

 

[sir-vivor]

If you like whites you will probably like smokes bellies too

Never tried it but your the second one to tell me today so YES I'm gonna try it

 

[Islandgirl]

Well learnt a new one today, after 35 yrs smoking salmon with the "family secrete recipe" and refusing to try smoking White Chinook, I have to admit its FANTASTIC! Probably better then I've ever done.
If you hate to eat Fresh and or canned White Chins .....Definitely smoke them , Yum Yum View attachment 72794 !!

White chinooks are like the Prime rib of salmon. Imho...BBQ..smoked or whatever.

 

[Kildonan]

White chinooks are like the Prime rib of salmon. Imho...BBQ..smoked or whatever.

I agree. I like them. I had a friend that would go crazy for whites. Whenever she came to my house I’d make sure to send her home with a few packs.

Really good smoked. Love it!!

 

[Rain City]

This conversation keeps happening. Everyone likes winter whites. Nobody likes late season stinky whites. They're different fish.

 

[gone fishin]

If you like lobster meat you will like white spring. If you don't like lobster or white spring, just add more lemon butter!!

 

[seahorse]

Well learnt a new one today, after 35 yrs smoking salmon with the "family secrete recipe" and refusing to try smoking White Chinook, I have to admit its FANTASTIC! Probably better then I've ever done.
If you hate to eat Fresh and or canned White Chins .....Definitely smoke them , Yum Yum View attachment 72794 !!

How about sharing the family recipe so we can all share the great taste …

 

[sir-vivor]

This conversation keeps happening. Everyone likes winter whites. Nobody likes late season stinky whites. They're different fish.

Agreed until "you smoke it" really changed my mind , now when I catch them 35lb Harrisons it'll be smoking meat, no more C&R hahah

 

[sir-vivor]

I also noticed a few more independent bones threw the meat, you guys notice that , or was it just me ??

 

[Ringo]

Look at @Reeltime ’s smoked fish in this thread. Makes me hungry every time I look at it.

White vs. Red

Filet and remove skin ,bellies and brown **** on the lateral line.Cut into thin strips Brine for 48hrs.They turn out great smoked

www.sportfishingbc.com

Smoked white or marbled Chinook is the best IMO. BTW, good on you for taking the advice of this board and trying it. Nothing wrong with smoking a 35lbs Harrison’s fish in the salt and smoking it. Even a clean ocean-caught chum makes great smoked meat.

 

[sir-vivor]

Look at @Reeltime ’s smoked fish in this thread. Makes me hungry every time I look at it.

White vs. Red

Filet and remove skin ,bellies and brown **** on the lateral line.Cut into thin strips Brine for 48hrs.They turn out great smoked

www.sportfishingbc.com

Smoked white or marbled Chinook is the best IMO. BTW, good on you for taking the advice of this board and trying it. Nothing wrong with smoking a 35lbs Harrison’s fish in the salt and smoking it. Even a clean ocean-caught chum makes great smoked meat.

Yup proves you CAN teach an old dog new tricks haha