Spot Shrimp

[CIVANO]

When we catch the shrimp we freeze them in sea water in a zip lock bag. The following recipe is a good way to keep them firm by cooking in the oven.. We used 1/2 the horseradish for the coctail sauce and it was hot enough.

http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-cocktail-recipe/index.html