Quick, Simple, and Delicious recipe for any salmon.
Prepare fillets or steaks for grilling (I like to leave the skin on and give them a quick rinse).
Slather pesto over the top of the salmon flesh. My favorite is the green pesto but you can get red pepper and maybe some others as well.
Crumble Feta Cheese and sprinkle that generiously over the top of the salmon and pesto.
Slap er on the BBQ (skin side down) and grill until the fish is cooked. I have read some people say it is a travesty to over cook fish but personally I like to grill it until the skin on the bottom is burned and the fish flakes nicely. The fetta should appear cooked as well (the top will be slightly brown, fetta will not melt at normal cooking temperatures). I usually serve this on rice.
YUM YUM this might be my faveorite salmon recipe. It is right up there with maple glazed.
Prepare fillets or steaks for grilling (I like to leave the skin on and give them a quick rinse).
Slather pesto over the top of the salmon flesh. My favorite is the green pesto but you can get red pepper and maybe some others as well.
Crumble Feta Cheese and sprinkle that generiously over the top of the salmon and pesto.
Slap er on the BBQ (skin side down) and grill until the fish is cooked. I have read some people say it is a travesty to over cook fish but personally I like to grill it until the skin on the bottom is burned and the fish flakes nicely. The fetta should appear cooked as well (the top will be slightly brown, fetta will not melt at normal cooking temperatures). I usually serve this on rice.
YUM YUM this might be my faveorite salmon recipe. It is right up there with maple glazed.
