[h=3]Lessons from a scallop farm[/h]For some, that future has already arrived.
Aquaculture is big business in B.C., supplying a steadily increasing percentage of the food supply.
At Island Scallops near Qualicum Beach, scallops are raised from microscopic larvae. Two years ago, something all but wiped out a billion of them — nearly the entire year's crop.
"In 2010, we couldn't grow anything, everything died," said Island Scallops owner Rob Saunders.
"Every batch we put through the hatchery either died at day 10 or by the end of its larval life, which is about day 20, they were all dead. "
Similar problems were popping up all along the Pacific Coast. Some blamed a mysterious disease, and those in the industry scrambled to test water temperature and salinity, but nobody considered pH.
"I was trained at UBC, and we were trained that the ocean never changes," Saunders said. "It's the mother Earth, it's always stable and it hardly fluctuates, nobody was looking at pH."
With creditors calling and his multimillion-dollar business on the line, Saunders came across a study detailing the effects of pH levels on fish. He altered the pH of the water and put some larvae under the microscope.
"After we removed the CO2, I came in early in the morning, and I'm looking at the microscope ... and sure enough they were swimming around like mad, and then we knew we had it, and we haven't looked back since then."