Moose Marinade

[IronNoggin]

Had some FUN earlier this fall:

And having already munched on a roast, some chops, ribs & burger, I can say this year's young bull is one of the Finest I have ever eaten! Tender and a right fine flavor!

I usually don't marinade moose steaks, especially with one already so good. But, in the interest of trying something a little "different", I decided to try that out for an impending Gathering...

Simply using what I had on hand, here's what I came up with. Note this is for TEN steaks, so you will have to adjust accordingly for smaller lots...

Marinade Ingredients:

Just a tad better then 1/2 cup of Olive Oil
2 Tblsp High End Balsamic Vinegar
3 Tblsp Dry Mustard
1.5 Tblsp Onion Powder
2 Tblsp Garlic Plus Spice
1 Tblsp Marjoram
1 Tblsp Lemon Juice
1.5 Tblsp Montreal Steak Spice
2 Garlic Cloves Finely Chopped

Mix all ingredients in large bowl. Nuke for 1.5 minutes to mix flavors, then paint onto steaks. Makes a fairly thick paste type marinade, so work it well to ensure coverage.

Here's what the steaks looked like before hitting the fridge overnight:

Smells INCREDIBLE!!
Will take another picture or two once they are done, and letcha know if this recipe managed to knock any of the Consumers off...

Cheers,
Nog

 

[wolf]

To add Nog put in a couple springs of chopped up rosemary and a bit of red wine as well basically you have what I do but im not the fan of vinegar so added the wine instead same acidic results good luck
Wolf

 

[IronNoggin]

Thanks Wolf! I will likely try that next time around...

The steaks were a HIT & a Half! Even though I made a little too much, there wasn't a single scrap to be found once the chewing was wrapped up! DELICIOUS!!

Great Crew & Superb Grits! Doesn't get ANY Better!!

Cheers!
Nog

 

[Lipripper]

You dragged Gil off the beach!?! How is Carole doing?

Some good looking steaks there bud

 

[Secretpursuit]

Nog
Awsome recipe. Plannen a repeat with this years, yearling.