Aquaholic
Crew Member
Results were excellent, although I did not wipe off the excess marinade before cooking it, was still great. Used a fish wire grill on the bbq, flipped it once, skin on, tried for a steady bbq temp of 450 degrees, and an internal temp of 128-130 at the thickest part was when I removed it.
My goodness, I used to be a cod lover, now the moistness and translucent finish of perfectly cooked halibut is my favourite.
It passed the flake test. (perfect doneness)
allourway.com
My goodness, I used to be a cod lover, now the moistness and translucent finish of perfectly cooked halibut is my favourite.
It passed the flake test. (perfect doneness)
Lime Herb Grilled Halibut
We wanted to start our summer grill season with Lime Herb Grilled Halibut. Halibut not only lends itself to almost any flavor profile but it's an ideal entree for family and guests. You can't find better summer flavors than fresh herbs and citrus? It's easy to keep your grilled fish juicy and...
allourway.com
