Cajun Flavoured Smoked Salmon

[Fish Assassin]

Well after marinating over night in Cajun seasoning the fish is racked up and the Bradley is heating up. Looks, smells and tastes like its going to be awesome when done.

 

[Sculpin]

Oh boy! That looks awesome. Let us know how it turns out. Keep up the good work .

 

[Fish Assassin]

Maybe I will bring you a piece Friday

 

[Fish Assassin]

After a couple hours in the Bradley.


Into the Excalibur Dehyrator


Couple more hours and it will be done

 

[Fish Assassin]

Took 3.5 hours..... It's very tasty

 

[Sculpin]

Oh jeeezzzz!!!! . I just drooled all over my keyboard and I haven't had lunch yet lol.

 

[jeffywestcoast]

Yup that looks Killer FA...

 

[wishiniwasfishin1]

Hey FA are you adding any salt / sugar to preserve the fish or just marinating in the sauce?

 

[Fish Assassin]

Hey FA are you adding any salt / sugar to preserve the fish or just marinating in the sauce?

Just marinating over night. No salt or sugar added as I am not curing the fish. Cooking on max in the smoker. And max in the dehydrator. Chamber sealed once cooled, one day in fridge then into the freezer.

Simple, quick and tasty. My normal smoked salmon recipe takes a week curing and about twelve hours smoking. I am just so tired of salt and sugar smoked fish.

Tikka Masala hot smoked salmon tomorrow Jamaican Jerk hot smoked salmon was made Sunday.

 

[sassybroad]

wow looks so good like jerky salmon jerky