best smoked salmon brine

[eaglemaniac]

You are correct FA. eman

 

[wishiniwasfishin1]

Easier to pull after smoking and cooling.

Good to know - thanks for the tip!

 

[SteelyDan]

That looks good guys!

 

[wolf]

Easier to pull after smoking and cooling.

TOTALLY agree

 

[Big Green Machine]

Love the look of your Salmon on the new racks. That won't last long, but that is OK. Season that smoker, the more you use it, the better it gets! Looks great!

 

[Fish Assassin]

So for all the help you are sharing right???

 

[jeffywestcoast]

You betcha! I need to come up and get a cannonball for Albernifisher,, sent one to davey jones locker off Kirby the other day....let's go fishin and get some slabs.. you know for my new smoker....

 

[jeffywestcoast]

well 10 hours in the smoker, and well... I think my product has the desired taste and texture I was going for.. Thanks again everyone for the tips n tricks along the way... Some serious protein snacks right there...

 

[Fish Assassin]

I wish it wasn't so windy I'd invite you and your protein snacks out fishing

 

[jeffywestcoast]

no doubt hey... now I need a roll of vacuum bags.. wind has to die eventually... but not today....

 

[Fish Assassin]

You need a new chamber sealer

 

[jeffywestcoast]

Well.. know I need to get back fishing cause I see this isn't going to last