What's for dinner tonight ?

Discussion in 'Recipes, Storage and Preparation of Seafood' started by scott craven, Jan 31, 2014.

  1. Pippen

    Pippen Well-Known Member

    If am going to do that......I may as well just do 40 in the SV and enjoy the extra juiciness. ;);)
     
  2. Rain City

    Rain City Crew Member

    Oh is that all it needs? Not bad.
     
  3. Derby

    Derby Crew Member

    Didn't fish the Derby but had a couple buddies that fished it.. i haven't really talk to them yet as it usually takes a couple days for them to return to normal :) :)
     
  4. Pippen

    Pippen Well-Known Member

    Yup.....for about medium rare edging on the rare side as you are going to get a bit more cooking in the searing process.
     
    Rain City likes this.
  5. adanac

    adanac Well-Known Member

    My take on Chinese style rockfish

    steam whole scaled gutted fish stuffed with green onion, chilli, ginger, garlic

    Mix equal parts soy sauce , rice vinegar, table spoon honey, two generous spoon fills of chilli crisp( Chinese stuff in chilli oil) , half a lime .

    In a small pot on the stove heat up some peanut oil with a touch of sesame oil

    remove steamed fish, put on large serving platter and cover with Finley sliced ginger , cilantro , and more green onions,

    pour hot oil mix over skin to crisp , followed by the soy sauce , rice vinegar mix

    serve with wok fried broccoli and white steamed rice
     

    Attached Files:

  6. wolf

    wolf Well-Known Member

    That looks beautiful.... great presentation..never been a huge fan of a whole fish or pig etc I know its weird I kill stuff and such but dont want to see its head LOL LOL but I still looks great
    I remember the first time my buddy took me for dim sum about 30 years ago (china town) when the lid of certain things popped up I was scarred for life LOL
     
    adanac likes this.
  7. sasqman

    sasqman Crew Member

    Baked prawns and lobster.....

    Screenshot_20200602-184339_Photos.jpg
     
    wildmanyeah, Newf, leaseman and 6 others like this.
  8. chinnok

    chinnok Active Member

    Looks Delicious, how about the recipe?
     
  9. sasqman

    sasqman Crew Member

    Its basically The Kegs baked garlic shrimp appy. Escargot dish, lots of butter and garlic, the prawns or lobster and cheese baked on top. Fresh bread is great for cleaning up the dish.
     
    Last edited: Jun 3, 2020
    wildmanyeah likes this.
  10. Derby

    Derby Crew Member

    What does one do with fresh Prawns.Sweet red chili sauce prawns :)
    20200601_194418_resized.jpg
     
  11. Gear'n'beer!

    Gear'n'beer! Well-Known Member

    Jeez us!
     
    wildmanyeah likes this.
  12. Gear'n'beer!

    Gear'n'beer! Well-Known Member

    I got some jerky on the go but stupid work is facking me around.....got 3 lbs on the spice and cure right now.
     
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  13. Gear'n'beer!

    Gear'n'beer! Well-Known Member

    43E147F9-1DA0-4930-9C3E-A14ABEB8B26E.jpeg
     
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  14. Sotally Tober

    Sotally Tober Well-Known Member

    Mmmm, luv the jerky. Please post pics of the finished product.

    I have experimented with smoking the meat then into dehydrator. Have had good results with this but haven’t found the marinate that I’m happy with yet.
     
  15. Gear'n'beer!

    Gear'n'beer! Well-Known Member

    Well I have no idea what I’m doing so I will let you know.
     
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  16. Sotally Tober

    Sotally Tober Well-Known Member

    :D
    Good luck, hope it works out for ya.
     
  17. Rain City

    Rain City Crew Member

    I did some with just salt and pepper and it was actually really good. Definitely need the smoke on that one though.
     
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  18. Sotally Tober

    Sotally Tober Well-Known Member

    I had some jerky years ago that was really tasty, have tried to make something that good.
    I may have set the goal way out there but why not give it a try. Isn’t that what life is all about?
     
    Rain City likes this.
  19. Rain City

    Rain City Crew Member

    That's exactly what it's about.

    One of my faves is Doug's on Hwy 97. Just tastes like BEEF and smoke.
     
  20. sasqman

    sasqman Crew Member

    Screenshot_20200603-232026_Photos.jpg I do mine in the oven sometime. Brine with a little liquid smoke, soy, sugar and spices. 180 in the oven with a towel folded and holding the oven open for 2 to 4 hours or until you the desired consistency. Turns out fantastic
     

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