Discussion in 'Recipes, Storage and Preparation of Seafood' started by scott craven, Jan 31, 2014.
I don't see a empty glass with a few ice cubes in it
Funny guy, not a chance of a jingle and a refill thanks to my friends!
food looked great
Last night's dinner. First time cooking salmon over a fire
Nothing better than food off an open fire, looks great.
On tonight's menu... Blackened Cajun Spot Prawn Carbonara & Parmesan herb creme sauce over Pappardelle noodles with sauted honey Dijon sausage, apple wood smoked bacon, sweet onion, Russian garlic, home made Big Leaf Maple Syrup, herbs and spices, garlic toast and an ice cold beer to wash it down with. Nom nom nom!
Man u eat like a king...looks like a great meal once agian...
Thanks Derby. That's why I always seem to be battling a growing belly lol. I find eating good food with a tasty bevy very comforting
That looks great Nog.
Thanks R & R.
The leftovers weren't too bad either
240 Pieces in 3 hours. I'm pooped.
Dam.. that looks mighty fine
sockeye rolls and some other stuff today.
One of our favourite nights homemade sushi night, lots of work but after a few times it's pretty quick. BC Spot prawn n crab roll
Homemade spot prawn, crab, parmesan and ricotta cheese stuffed ravioli
first attempt at making pasta was actually a lot easier then i thought, bought the machine on Amazon for $100
made in Italy make is Marcato
*Filling- prawn, crab, ricotta, parmesan, one egg, salt mix and chill it in the fridge to firm
*Dough recipe- 210 grms flour, 2 whole eggs, 1 egg yolk, 2 tblsp olive oil, mix wet ingredients then stir into flour, need for 10min, rest for 20 min, then ready to roll.
*With a cream sauce made from roasted prawn shell's then put into some water to make a prawn broth and squeezed the juices
out of the crab sealed bag, sautéed onions garlic, cut up chucks of crab and prawn to add to sauce for more flavour, salt n pepp and cream.
And somewhere under all that homemade Hollandaise Sauce is a nice fillet of Ling Tail, and a fine Basmati...
Big ol' pot of hardshell steamers...
When it comes to whitefish for tacos, we sometimes do battered and sometimes do Panko. Tried this recipe last night and it was really good with halibut. It combines a light batter with Panko. Very crispy, not doughy like some batters can get.
Oysters Smoked and Prawns Hitting The Grill:
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