What's for dinner tonight ?

Discussion in 'Recipes, Storage and Preparation of Seafood' started by scott craven, Jan 31, 2014.

  1. Derby

    Derby Crew Member

    I don't see a empty glass with a few ice cubes in it :);)
     
    Drink likes this.
  2. Drink

    Drink Active Member

    Funny guy, not a chance of a jingle and a refill thanks to my friends!
     
    Derby likes this.
  3. Derby

    Derby Crew Member

    food looked great :) :)
     
  4. persistent

    persistent Active Member

    Last night's dinner. First time cooking salmon over a fire
     

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  5. walleyes

    walleyes Crew Member

    Nothing better than food off an open fire, looks great.
     
  6. Chasin' Dreams

    Chasin' Dreams Well-Known Member

    On tonight's menu... Blackened Cajun Spot Prawn Carbonara & Parmesan herb creme sauce over Pappardelle noodles with sauted honey Dijon sausage, apple wood smoked bacon, sweet onion, Russian garlic, home made Big Leaf Maple Syrup, herbs and spices, garlic toast and an ice cold beer to wash it down with. Nom nom nom!

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    One Fish, Drink, BCRingo and 3 others like this.
  7. Derby

    Derby Crew Member

    Man u eat like a king...looks like a great meal once agian... :)
     
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  8. Chasin' Dreams

    Chasin' Dreams Well-Known Member

    Thanks Derby. That's why I always seem to be battling a growing belly lol. I find eating good food with a tasty bevy very comforting :)
     
    Derby likes this.
  9. IronNoggin

    IronNoggin Well-Known Member

  10. RODNREEL

    RODNREEL Active Member

    That looks great Nog.
     
    IronNoggin likes this.
  11. IronNoggin

    IronNoggin Well-Known Member

    Thanks R & R.
    The leftovers weren't too bad either ;)

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    Cheers,
    Nog
     
    Chasin' Dreams and RODNREEL like this.
  12. Rain City

    Rain City Crew Member

    Resized_IMG-20190203-WA0025.jpeg 240 Pieces in 3 hours. I'm pooped.
     
    mr eagle, Chasin' Dreams, Fox and 6 others like this.
  13. Derby

    Derby Crew Member

    Dam.. that looks mighty fine :) :)
     
    Rain City likes this.
  14. tubber

    tubber Well-Known Member

    sockeye rolls and some other stuff today.

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    Derby, Reeltime and Corey_lax like this.
  15. Reeltime

    Reeltime Well-Known Member

    One of our favourite nights homemade sushi night, lots of work but after a few times it's pretty quick. BC Spot prawn n crab roll
     
  16. Reeltime

    Reeltime Well-Known Member

    Homemade spot prawn, crab, parmesan and ricotta cheese stuffed ravioli

    first attempt at making pasta was actually a lot easier then i thought, bought the machine on Amazon for $100
    made in Italy make is Marcato

    *Filling- prawn, crab, ricotta, parmesan, one egg, salt mix and chill it in the fridge to firm
    up.

    *Dough recipe- 210 grms flour, 2 whole eggs, 1 egg yolk, 2 tblsp olive oil, mix wet ingredients then stir into flour, need for 10min, rest for 20 min, then ready to roll.

    *With a cream sauce made from roasted prawn shell's then put into some water to make a prawn broth and squeezed the juices
    out of the crab sealed bag, sautéed onions garlic, cut up chucks of crab and prawn to add to sauce for more flavour, salt n pepp and cream.
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    Last edited: Feb 11, 2019
    StirItUp, nicnat, Derby and 5 others like this.
  17. IronNoggin

    IronNoggin Well-Known Member

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    And somewhere under all that homemade Hollandaise Sauce is a nice fillet of Ling Tail, and a fine Basmati...

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    Cheers,
    Nog
     
    Last edited: Feb 17, 2019
    Derby, Newf and CIVANO like this.
  18. Last Chance

    Last Chance Admin Staff Member

  19. tubber

    tubber Well-Known Member

    When it comes to whitefish for tacos, we sometimes do battered and sometimes do Panko. Tried this recipe last night and it was really good with halibut. It combines a light batter with Panko. Very crispy, not doughy like some batters can get.
    https://toriavey.com/toris-kitchen/crispy-panko-fish-tacos/
     
  20. IronNoggin

    IronNoggin Well-Known Member

    Oysters Smokin':

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    Oysters Smoked and Prawns Hitting The Grill:

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    Nog
     
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