Fish Assassin
Crew Member
How about lifting the breast skin and stuffing it with prosciutto?? Better yet bacon IMO..... Just did it..The house smells of turkey and bacon..Smells like a clubhouse..LOL
It was so moist..The bacon fats drip down thru the skin.. traped inside pushing the flavor thru the thigh and drum stick. The whole bird has a hint of smoked bacon flavor.
So good.....
It was so moist..The bacon fats drip down thru the skin.. traped inside pushing the flavor thru the thigh and drum stick. The whole bird has a hint of smoked bacon flavor.
So good.....