Discussion in 'Recipes, Storage and Preparation of Seafood' started by CIVANO, Jan 21, 2020.
going to give it try tomorrow night..thanks for sharing
I have made this a number of times. Really, really good.
Careful !!!! got a malware bytes popup on this web site.... for a trojan
I have downloaded and printed dozens of recipes with no alerts. The site is one of the most viewed cooking sites in the world with 4 million hits per month. I hope it was just a false alert.
Yes hopefully, I just want to be to careful when it comes to those nasty trojan's and virus's
Ok, I made this tonight & it was awesome! My kids loved it to. I will be making again & will be showing this one off.
Thanks for sharing.
We make it often. She also has a great recipe on Salmon gravlax with a video. It is a great way for us to do tail pieces left over from last summer.
Not trying to hijack but I had this fish stew in Cambodia and it blew me away. https://www.foodrepublic.com/2016/03/09/what-is-cambodian-amok/
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