Discussion in 'Recipes, Storage and Preparation of Seafood' started by Reeltime, Jan 24, 2018.
It's all about the charred shell
Yeah very tasty! There were no leftovers lol
Ceviche Spot prawns and Tuna, on some deep fried corn tortilla...
Ceviche recipe - tuna, prawns, red onion, cilantro, lime, lemon, red Thai chili, coconut milk to coat, sea salt, red n yellow pepper, mango....stir all together refrigerate for 30 min then serve.
No measurements just do your own personal taste, more zing and heat if you like.
sashimi salmon would also work nice.
View attachment 45
I'm hunger now
Must try with all the tuna you have, i'm down 1 last piece
hahhaha.. I tell u what.. i'll bring the tuna if i get to sample
Hey derby were those the tuna lions you were going to give me
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