Salmon in the Bradley

[Islander57]

I just put a load of chinook into the smoker.

 

[Sotally Tober]

Nice! What wood are you using?
Hope you post some pics of the finished product

 

[Islander57]

I used alder. Pics coming tonight or tomorrow. Turned out great

 

[Islander57]

Just finished removing the pin bones. Tastes so damn good. Alder smoked, maple glazed

 

[Sotally Tober]

Nice work on the smoked salmon...I just drooled a little

 

[AB3]

Nice work. Looks good. How long do you think that'll keep for? (assuming you wanted to store some and not scarf it all!)

 

[Islander57]

This batch will probably last three weeks after my friends get into it. I'll be doing some coho fishing in Quatsino and Mahatta River next week, so there will be more smoking to be done. Over the winter, I take out salmon and smoke it as needed because I find when you freeze smoked salmon and then thaw it, the texture gets a bit softer.