Figured I'd start this one up with one that Jodi makes for me that I just love. You can do this with dungeoness crab as the meat instead or combined as well. Mince 1lb shelled prawns add 2tbsp chopped green onion 2 teaspoons seame oil 2 teaspoons chopped ginger 3 cloves garlic mix it all up. spoon as much as you like into individual won ton wrappers and dab sides with water then seal can deep fry as is or add to your favorite broth! A good asian broth can be easily created from chicken or veggie stock, mirin, sugar and more diced scallions. If adding to broth, we boil the wontons in water for about 5 mins each and then set aside. Put into bowls and add broth on top. Gimee the gaff!!!