Well, that time of year again when I start hauling sea bugs up from the depths. This recipe is great with fresh or leftover prawns. 1 cup chopped up cooked prawn meat 2 tbspn mayo 1 tsp hot mustard old bay seasoning 1/4 rib celery diced 1 tbspn diced onion salt pepper favorite cheese mix together above excluding cheese. Spoon mixture onto slices of french bread and top with grated cheese. Bake in oven a few mins then finish off with broiler to brown cheese. Really good with some cooked crab meat mixed in or as a substitute as well. Gimee the gaff!!!