juandesooka
Active Member
I post good recipes to my fishing site,
http://www.fishingsooke.ca/recipes.html
Some great ideas on this new thread!
Here's a good one a friend passed on to me last week:
Potato-Crusted Salmon with Dill
http://www.fishingsooke.ca/salmonpotato.html
Ingredients
* 2 Russet potatoes, baked (microwave works fine) and chilled
* 2 tbsp horseradish
* Some diced white/red onion
* 2 tbsp oil
* Salt and pepper
* Salmon filets
Directions:
* Preheat oven to 375°F.
* Grate potatoes through the large holes of a box grater into a medium sized bowl.
* Stir in horseradish, onion, oil and salt and pepper, mixing well.
* Pat crust onto top surface of filets rougly 1 cm deep, and place in a baking pan or on a baking sheet.
* Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes - you may need to broil for a couple of minutes as well.
Dill Sauce:
* 2 dill pickles, chopped
* 1 small bunch dill, chopped
* 1 green onion, chopped
* 1 tbsp dijon mustard
* Couple of spoon fulls of mayo/miracle whip and couple of sour cream (enough of both for 1/2 cup).
* The juice from half a lemon.
* Lemon pepper
*************************
http://fishingportrenfrew.ca
http://fishingsooke.ca
http://www.fishingsooke.ca/recipes.html
Some great ideas on this new thread!
Here's a good one a friend passed on to me last week:
Potato-Crusted Salmon with Dill
http://www.fishingsooke.ca/salmonpotato.html
Ingredients
* 2 Russet potatoes, baked (microwave works fine) and chilled
* 2 tbsp horseradish
* Some diced white/red onion
* 2 tbsp oil
* Salt and pepper
* Salmon filets
Directions:
* Preheat oven to 375°F.
* Grate potatoes through the large holes of a box grater into a medium sized bowl.
* Stir in horseradish, onion, oil and salt and pepper, mixing well.
* Pat crust onto top surface of filets rougly 1 cm deep, and place in a baking pan or on a baking sheet.
* Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes - you may need to broil for a couple of minutes as well.
Dill Sauce:
* 2 dill pickles, chopped
* 1 small bunch dill, chopped
* 1 green onion, chopped
* 1 tbsp dijon mustard
* Couple of spoon fulls of mayo/miracle whip and couple of sour cream (enough of both for 1/2 cup).
* The juice from half a lemon.
* Lemon pepper
*************************
http://fishingportrenfrew.ca
http://fishingsooke.ca
