juandesooka
Active Member
This is one of those dead-easy recipes that gives maximum impact ... both tasty and impressive-looking.
* Cut salmon filet into small rectangles, like 3" x 1" x 0.5" or smaller if appetizer / finger food.
* Mix crushed ginger, half cup of soy sauce (prefer tamari), and 2-3 tablespoons of brown sugar.
* Place salmon in a ziploc bag with marinade, put in fridge for an hour or two. (if you're short time, just drizzle salmon with soy sauce and rub in sugar and ginger)
* Remove salmon to a baking sheet. Cut strips of nori seaweed (sushi wrap) and place on top and around the sides of salmon pieces.
* Bake at 400 for 10 minutes or so depending on thickness -- test one piece to ensure it flakes.
* Serves well hot or cold.
* Can be served with wasabi and soy sauce for dipping.
http://www.fishingportrenfrew.ca/salmon_nori.html
* Cut salmon filet into small rectangles, like 3" x 1" x 0.5" or smaller if appetizer / finger food.
* Mix crushed ginger, half cup of soy sauce (prefer tamari), and 2-3 tablespoons of brown sugar.
* Place salmon in a ziploc bag with marinade, put in fridge for an hour or two. (if you're short time, just drizzle salmon with soy sauce and rub in sugar and ginger)
* Remove salmon to a baking sheet. Cut strips of nori seaweed (sushi wrap) and place on top and around the sides of salmon pieces.
* Bake at 400 for 10 minutes or so depending on thickness -- test one piece to ensure it flakes.
* Serves well hot or cold.
* Can be served with wasabi and soy sauce for dipping.
http://www.fishingportrenfrew.ca/salmon_nori.html
