Heres a couple good ways that i like to do it.
Marinade the steak over night in
3 tbl Canola oil
1 tbl Worcestershire sauce
1 tbl Soy sauce
coupe gloves of chopped garlic
lots of gound pepper
Also i like to put either wine or beer into the marinade
Then to the BBQ with some brews, cook for about 3 mins each side depending on how thick the shteak is. YUMMM
Or....
Do it in the frying pan
Cover the steak in lots Pepper and Salt
Oil in pan
with mushrooms,garliic and onion
-Some guys like to wrap them in bacon or just bacon in the pan with the steak
Good eats!
Heres a couple good ways that i like to do it.
Marinade the steak over night in
3 tbl Canola oil
1 tbl Worcestershire sauce
1 tbl Soy sauce
coupe gloves of chopped garlic
lots of gound pepper
Also i like to put either wine or beer into the marinade
Then to the BBQ with some brews, cook for about 3 mins each side depending on how thick the shteak is. YUMMM
Or....
Do it in the frying pan
Cover the steak in lots Pepper and Salt
Oil in pan
with mushrooms,garliic and onion
-Some guys like to wrap them in bacon or just bacon in the pan with the steak
Good eats!
Calgary's Bass Pro is amazing. Best collection of taxidermy I have ever seen. That display that goes from the top floor down to the main floor of the 8 or 9 full mount caribou being chased down the bank and into the water by 2 (or maybe 3) full mount wolves is stunning.12 more days Hook and i gather You and ill be there...!!!!! I leave on the 22nd to calgary for a couple of days to chill with a great client. and of course go to bass pro for a few hours.... then off to sask on the sat... OPENING DAY sunday but for a good half day as we got to come back and hopefully watch BC go for the cup again.......... where do you go???
Wolf
yours matt?
Been tough sluggin with the bow so far but now that their in the rut im getting closer to stickin one with an arrow.