fish brain
Crew Member
I find Fresh halibut moist and sweet, but after it has been in the freezer, it never tastes as good. I cant seem to cook it without it drying out. My rule of thumb for fish is to remove it from the heat when it is medium rare. It cooks through on the plate leaving the fish moist and flavourful, but when I do this with Halibut it doesnt work.
What am I doing wrong?
What am I doing wrong?