MyEscape
Active Member
I have to be honest last year was the first year I anchored for halibut and although only guided a few trips last year I was quite successful. I used mainly salmon bellies, half salmon heads, octopus and one of my favorites the flap of white meat/skin that covers the guts of a halibut cut into strips on both spreader bar set ups and jigs. The action was always better with more rods in the water which makes sense as there is more scent down there.
So I was thinking about the scent thing and came up with an idea. I have designed a capsule 2 feet long out of 6" pvc pipe with a fixed cap on one end and a lockable one on the other end with multiple 1' holes drilled through the pipe to let the scent out from all the scraps from the cleaning station I would put in it. This then would be zap strapped about 2 to 6' up your anchor line.
My question is would this be legal???????
Cheers Kevin
So I was thinking about the scent thing and came up with an idea. I have designed a capsule 2 feet long out of 6" pvc pipe with a fixed cap on one end and a lockable one on the other end with multiple 1' holes drilled through the pipe to let the scent out from all the scraps from the cleaning station I would put in it. This then would be zap strapped about 2 to 6' up your anchor line.
My question is would this be legal???????
Cheers Kevin
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