So, after a long debate with my wife, I picked up 6 pure bred Berkshire wiener pigs today. First time raising pigs. I’m told the meat has excellent marbling and a darker pink colour then pink pig types. I figured with all the bacon, sausage and ham recipes on this forum, this was fitting to post here. The plan is to make my own bacon, ham, ground pork for sausage (mix with venison), roasts etc. I’ve hunted and butcher many animals including pigs, made lots of sausage over the years, but never raised any. This should be an adventure! Any words of wisdom out there?