fish farm siting criteria & politics

Vital Choices, 31st December 2009

Norway's Nature Cops Call for Salmon Farm Cutbacks
Conclusions from the country where salmon farming began underscore the grave threat posed to Pacific wild salmon by farms sited near spawning rivers on Canada’s western coast

by Craig Weatherby

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The salmon farming industry started in Norway, and billion-dollar Norwegian firms run most of the world’s salmon farms.

Today, their holdings include hundreds of crowded pens anchored off the coasts of Chile, the eastern U.S., and western Canada.

So it stunned Norway’s powerful salmon-farming firms when, earlier this month, the Norwegian government’s Directorate for Nature Management called for radical, rapid reductions in salmon farming.

The warning was directed to the new Minister for Fisheries, Lisbeth Berg-Hansen, who, predictably, is the former head of the Norwegian salmon farming association and the owner of a salmon farm.

The Norwegian Directorate for Nature Management and the Norwegian Institute for Nature Research (NINA) jointly estimate that the current level of fish farming in Norway is six to seven times the sustainable limit.

Alarm is raised over sea lice
The chronic problem that led to the new call for reductions in fish farming relates to sea lice.

These pests originate as sparse, non-lethal annoyances that latch onto wild salmon … but they thrive on the captive “buffet” provided by crowded salmon-farm pens.

There are at least 250 million farmed salmon in pens along the Norwegian coast, versus only about two million wild salmon.

This means that Norwegian salmon farms generate over 100 times more sea lice than regional wild Atlantic salmon would normally have to contend with.

Sea lice swarms generated by salmon farms are a major threat to juvenile wild salmon that migrate past the pens – and to the survival of all wild salmon that originate near these industrial sites.

Giant swarms of lice easily overwhelm young wild salmon and suck the life out of them.

The huge numbers of lice generated in the pens have cost the salmon farm industry millions in losses as well.

Accordingly, even the Norwegian Salmon Association has called for a halt to further growth in the industry, because they’ve found no solution to the costly pest’s growing resistance to the main pesticide used.

Sea lice problem afflicts wild salmon worldwide
The damage done to migrating juvenile salmon by farm-generated sea lice has also been researched by Irish, Scottish, and Canadian scientists, with conclusions similar to those reached in Norway.

The only solution is to site industrial fish farms far from the migration routes of young salmon, and remove the farms already sited near salmon rivers.

This is exactly what biologists and locals in British Columbia – which provides some of our canned sockeye – have proposed.

So far, they’ve met with resistance from Canadian politicians … despite recent, devastating drops in the numbers of pink and sockeye salmon from “runs” that pass by salmon farms.

The fight to control harmful salmon farms in B.C. has been led most persistently by B.C-based researcher Alexandra Morton.

She joined with University of B.C. scientists to co-author papers that documented the threat convincingly, and were published in the rigorous, prestigious journal Science.

To learn more about this topic, search our newsletter archive for “morton”.


Sources

*
Evans D. Norway alert on lice. The Irish Times. December 28, 2009. Accessed at http://www.irishtimes.com/newspaper/ireland/2009/1228/1224261298224.html
*
Norwegian Institute for Nature Research (NINA). Lice monograph. Accessed at http://www4.nina.no/akvatisk/
 
The Irish Times - Monday, December 28, 2009

Norway alert on lice
By Derek Evans
Norway’s Directorate for Nature Management and the Norwegian Institute for Nature Research (Nina) have issued a warning that salmon farming in Norway must be reduced during 2010.

The warning is directed to the new Minister for Fisheries, Lisbeth Berg-Hansen, a former head of the Norwegian salmon farming association and the owner of a salmon farm.

According to Norwegian press reports, Nina estimates that the current level of fish farming in Norway is six to seven times the sustainable limit. There are now 350 million farmed salmon in pens along the Norwegian coast, implying a sea lice burden of 300 to 350 million.

Sea lice are a major threat to migrating juvenile salmon – and therefore to the survival of wild stocks generally.

The Norwegian Salmon Association has said the situation is “a disaster”. It has also drawn attention to the increased resistance of sea lice to the main chemical treatment being used. They have called for a halt to further growth for the industry.

While the levels of farmed salmon production in Ireland are nowhere near those of Norway, farms do tend to be concentrated in particular areas, according to Salmon Watch Ireland.

The damage inflicted on migrating juvenile salmon by sea-lice concentrations generated by farms has also been researched by Irish scientists, and with conclusions similar to those carried out in Norway and Scotland.

Salmon Watch Ireland has lodged a complaint with the EU Commission about the problem, arguing that the Government is failing to apply the terms of the EU Habitats Directive to the management of salmon farms.

The Minister for Natural Resources, Conor Lenihan, and the Minister for Finance, his brother Brian, have co-signed an order cutting rod angling licence fees for 2010 by 10 per cent.

Proceeds from the new licence fees will be invested in management initiatives designed to rehabilitate wild salmon stocks and habitats. The licence includes a salmon conservation levy equivalent to 50 per cent of the licence fee.

“The reduction should enhance fishing as a recreational activity and supports the fisheries boards’ efforts toward building angling tourism numbers,” said Conor Lenihan. Licence fees for 2010 are: All regions (A): €120; one region (B): €58; 21-day (R): €46; 1-day (S): €32; juvenile (P): €18.

Salmon angling gets under way this Friday on a limited number of rivers and loughs. The Drowes River in Co Leitrim will take precedence.

Rarely does a season pass without a fish being taken on opening day.

The Owencarrow and Lackagh rivers also open on New Year’s Day in the northern region and trolling will be the preferred method on Lough Gill in Co Sligo.

In Dublin, the River Liffey is a different kettle of fish. Traditionally a first-day starter, however, for the past three years, salmon angling was suspended because of low sustainable levels.

As a concession from the Eastern Regional Fisheries Board, the river will open for salmon angling on January 1st and 2nd, but only at Islandbridge. Fishing will be strictly catch, tag and release. The river will then remain closed for salmon and sea trout angling for the remainder of the season.

The Loughs Agency in Northern Ireland reports that a number of anglers have had problems obtaining a rod licence for the new season. A game licence may be obtained weekdays from 9am to 5pm at 22 Victoria Road, Prehen, Derry, BT47 2AB.
 
Intrafish, 12th January 2010

Misguided opposition to farmed salmon

From: Ruth Salmon
Canadian Aquaculture Industry Alliance

In responding to a reader’s concerns about the health attributes of eating farmed vs, wild salmon, Dr. Melina Jampolis correctly points out the American Heart Association recommends eating oily fish such as salmon at least twice a week.

Unfortunately, she quotes the Environmental Working Group, which sensationally alleges farmed salmon are "polluted with toxic PCB chemicals, awash in excrement flushed out to sea and infused with antibiotics.”

While trace amounts of PCBs are present in the most common foods we eat, the good news is that PCB levels in both wild and farmed salmon are well below the 2,000 parts per billion safety threshold set by both the U.S. Food and Drug Administration and Canadian Food Inspection Agency.

To put the issue into perspective, PCB levels in beef are about eight times higher.

Salmon farms can only be sited in areas where water currents provide optimal conditions for fish health and environmental sustainability.
Salmon smolts are often individually vaccinated, which greatly reduces the incidence of disease in the net pens, and results in a reduced use of antibiotics.

In fact, farmed salmon commonly grow to maturity without any use of antibiotics during their lives. Antibiotic use on salmon farms is now far lower than that of any other agricultural animal producing industry in the world.

Misguided opposition to farmed salmon will sadly scare people away from this healthy, affordable and delicious protein that takes the pressure off our depleted oceans.</u>

http://www.intrafish.no/global/news/article262515.ece
 
Looks like Ruth has more damage control to do after this report came out.

POPs lead to insulin resistance in rats.

What did they do?

Adult male rats were fed for 28 days either crude or refined fish oil obtained from farmed Atlantic salmon carcasses.

The crude fish oil contained the levels of POPs that people are typically exposed to after eating the fish. The refined fish oil contained no POPs and was fed to the control rats. The levels of fat in both diets were the same.

After exposure, the researchers measured body weight, whole-body insulin sensitivity and levels of POPs in each group. They compared the levels of fat, triacylglycerol, diacylglycerol and cholesterol in the rat livers.

They also determined how well rats could regulate sugars and fats and measured the expression of several key genes that are thought to be involved in the metabolic process.

In a parallel study, fat cells were exposed to the types of POPs that were stored in the fish fat cells at similar levels found in the salmon oil. The effects on sugar uptake by the cells were measured.

What did they find?

Adult rats exposed to the crude fish oil – which contained the POPs mixture – put on belly fat and developed insulin resistance and liver disease. The rats could not regulate fat properly. They had higher levels of cholesterol and the fatty acids triacylglycerol and diacylglycerol in their livers.

In contrast, none of these changes were seen in the rats that ate fish oil without the POPs.

Although blood levels of insulin and sugar were similar among rats with either diet, the rats exposed to POPs had impaired insulin action. The POPs also altered the expression of number of genes involved in metabolism, which could explain the changes in fat and sugar regulation.

Similar results on insulin and gene expression were seen in the cultured fat cells that were exposed to a POPs mixture similar to that found in the fish oil. The POPs – especially the organochlorine pesticides – drastically inhibited insulin's action and the cells' ability to take up glucose, a first step in insulin resistence.The cells expressed fewer of the genes that regulate fat and sugar levels.

Further analysis showed the liver and fat tissue differed in the components they predominantly store. PCBs and organochlorine pesticides were measured in both liver and fat tissue while certain types of dioxins and furans were more abundant in the liver.

What does it mean?

Based on this study, daily exposure to POPs mixtures in food at levels found naturally in the environment leads to insulin resistance and an impaired ability to metabolize fat and sugar in adult male rats. The levels measured in the rats' fat tissues were relevant to humans, as they were similar to those previously reported for middle-aged Europeans.

http://www.environmentalhealthnews.org/ehs/newscience/pops-lead-to-insulin-resistance-in-rats/
 
quote:Originally posted by cuttlefish
Looks like Ruth has more damage control to do after this report came out.
Don't you find the name "Ruth(less) Salmon" somewhat ironic in terms of having a media shrill speak for farmed salmon?
 
The Westcoaster, 15th January 2010

More Sea Lice Found Near High-Density Salmon Farms: Researchers

Audrey Thompson, the lead researcher on a Clayoquot Sound sea-lice study and member of the Wild Fish Conservancy, chats to Susanne Lawson, a local environmentalist, during a public presentation in Tofino Thursday night. Almost 40 people attended. (Keven Drews Photo)

By Keven Drews

TOFINO — Researchers from Washington state say they have found more intense concentrations of juvenile sea lice in areas of Clayoquot Sound that have high-density salmon farms.

Audrey Thompson, staff biologist with the Wild Fish Conservancy, based in Duvall, Wash., said during a public presentation in Tofino Thursday night that Clayoquot Sound is one of the few places where fresh-water habitat is pristine but salmon stocks are in crisis. She said her organization wanted to find out why.

“When we came here we had the basic question of ‘are there sea lice in Clayoqout Sound and if so how are they distributed relative to the location of salmon aquaculture facilities,’” Thompson told the Westcoaster.ca after her presentation.

“And what we found is yes, there are sea lice in Clayoquot Sound and that their distribution seems to be more intense in places that have higher density of farms and less intense in places that have low density or no salmon-aquaculture facilities.”

The study is important because, while the research focused on juvenile sea lice, and juvenile sea lice can fall off salmon, mature sea lice can harm adult salmon.

Thompson said the scientific consensus, based on research in B.C.’s Broughton Archipelago, is that 1.6 lice per gram of juvenile salmon fish is a lethal load to juvenile salmon – a statement challenged by several audience members.

The Wild Fish Conservancy began its research on Feb. 1, 2009 and looked at six Clayoquot Sound inlets. The control was Barkley Sound, an area with no salmon farms.

Researchers used a net and corralled more than 5,000 chum and chinook salmon fry, and with a bucket scooped up the fish and placed them in Ziploc bags.

They then used a magnifying glass to count the juvenile lice.

After 30 seconds, the researchers released the fry.

Researchers ended their work in the middle of June.

Thompson said her organization funded the first year of research and is looking for help to fund at least two more years.

She said she hopes to have her work peer reviewed and published.

Josie Osborne, a local biologist who works with Tofino’s Raincoast Education Society, said researchers are still debating sea lice’s lethal load.

“Maybe it’s 1.6, maybe it’s three,” said Osborne. “There are different studies that are designed in different ways and they point to different things. Trust me, there’s uncertainty. But for us, the public, and for them, the decision makers, the question is what are the numbers we’re going to use to decide whether certain things are harmful or not harmful.”

“If we think that 1.6 might be bad enough that these lice will kill fish then maybe we ought to really look at where the lice are coming from so that we could make better decisions.”

Kim Garety, a Campbell River resident, said mortality questions involving sea lice and salmon are a chicken-and-egg issue.

“Just because a fish has lice doesn’t mean it is the lice that’s actually killing that fish. There can be very easily an underlying condition that has weakened the fish to the point of lice and it looks like the lice is killing the fish.”

Laurie Jensen, community relations manager for Mainstream Canada, the biggest salmon farming company in Clayoquot Sound, said it’s important people understand the issues and it’s good to have dialogue.

“I think it’s good that everybody cares about wild salmon,” said Jensen. “Fish farmers care about wild salmon as well and we need a healthy pristine environment in which to grow our fish.”

Kurt Beardslee, executive director of the Wild Fish Conservancy, said Clayoquot can turn around its salmon crisis. He said environments are always the toughest conditions to bring back, but intact systems remain in place locally. He said some of those systems have been affected only moderately.

“If any place has a high likelihood of being able to return to a healthy environment, you guys are sitting on incredible potential. So if it can happen anywhere, truly this is the place that it can happen.”

(Correction: The Westcoaster.ca has corrected a sentence on lethal-load limits of juvenile lice on juvenile salmon.)

http://www.westcoaster.ca/modules/AMS/article.php?storyid=7500
 
Scientific American, 14th January 2010

Sea Change: Environmental Group Gives First-Time Nod to Sustainable Salmon-Farming Method

An aquaculture company devises a new, sustainable process that raises Pacific coho salmon in freshwater

By Clare Leschin-Hoar


SALMON SOLUTION: A new farming technique for Pacific coho salmon has received approval from a consumer education group that advocates for sustainable fisheries
Washington Department of Fish and Wildlife

Farm-raised salmon has long been the poster child of unsustainable aquaculture practices. Issues of escape, pollution and inefficiency have plunged it deeply into the "avoid" territory of environmental groups—until now.

In a report released January 14, the Monterey Bay Aquarium's Seafood Watch program is taking the unprecedented step of approving a particular method for farming Pacific coho salmon that is currently employed exclusively by the Rochester, Wash.–based AquaSeed Corp. The sustainability nod from the consumer education group means that these salmon also will be assigned a green "Best Choice" rating on Seafood Watch's Web site. The approval follows several months of intensive site visits by Seafood Watch scientists and reviews of the company's production facility, feed ratios, fish contaminant and pollution discharge levels, and more.

The salmon, to be sold under the SweetSpring label, have also been shown to contain high levels of omega-3 fatty acids, placing the salmon on Seafood Watch's newly created Super Green List, which denotes that the fish is good for human health without causing harm to the ocean. To appear on the Super Green List, the salmon must provide the daily minimum of omega-3s (at least 250 milligrams per day) based on 28 grams of fish, and have PCB (polychlorinated biphenyl) levels under 11 parts per billion (ppb). AquaSeed came in at 335 milligrams per day of omega-3s and had a PCB level of 10.4 ppb.

"This is the first farmed salmon we've ever talked about as a good source [for food, since the program's inception in 1999]," said Geoffrey Shester, senior science manager for Seafood Watch. "This is extremely exciting. It's not an experimental science project. It is mature to the point where there is real potential to scale it up."

The farming method
The AquaSeed Pacific coho salmon are raised in a freshwater, closed containment system, which is not how salmon are conventionally farmed. Salmon in the wild live primarily in saltwater but swim to freshwater every year to spawn. Traditionally raised farm salmon are grown in open-net ocean pens. This has led to problems such as nonnative species escaping into the wild and pollution as well as sea lice infestation and disease, because there is no barrier between captive salmon and the wild version in surrounding waters. Plus, traditionally raised farmed salmon require as much as five pounds (2.3 kilograms) of meal made from smaller fish caught in the wild for every pound (half kilogram) of salmon meat, a level that is considered unsustainable by environmental groups.

AquaSeed's salmon are grown in land-based, freshwater tanks ranging in size from 60 centimeters to 15 meters wide depending on the salmon's developmental stage. Containment tanks prevent escapes and problems with sea lice infestation that have plagued open-net ocean pen operations. Also, a high-end salmon feed and selective breeding has helped minimize fishmeal use, reducing the ratio of pounds of wild feed fish to produce pounds of farmed fish to 1.1 to one—a number AquaSeed owner Per Heggelund says he expects to whittle further.

"What's interesting about this is this is they've taken salmon back millions of years evolutionarily, to the point where they're freshwater again," Shester says.

Now on their 17th generation of pedigree breeding, the egg-to-plate operation is in the process of providing the salmon with a DNA fingerprint to help thwart any unauthorized breeding. AquaSeed's core business is selling "eyed" salmon eggs (eggs that have developed to the point that their eyes are visible) under the Domsea label to salmon farms in Japan, China and other countries. They've also been working to conserve endangered wild Pacific salmon stocks by maintaining an isolation and breeding facility operation, protecting 40 distinct families of salmon.

"We didn't set out to be in a food fish program in a land-based facility," Heggelund says. "That wasn't our goal. We were more focused on the genetics—the livestock breeding of salmon for the normal traits of survival at certain stages of the life cycle, productive growth and feed conversion, and egg production."

Producing 90,700 kilograms of salmon a year, Heggelund is preparing to rapidly expand production on his 20-hectare farm, and is already working closely with large purchasers such as Compass Group and Whole Foods as well as Mashiko, a Seattle-based sustainable sushi restaurant.

http://www.scientificamerican.com/article.cfm?id=coho-salmon-farming
 
Cuttle,

I didn't see anything about how much salmon the levels of oils fed to the rats represented. Maybe it is some more BS science like the old rats getting cancer from artificial sweeteners. Remember that one? They had to make the rats ingest the same amount as would be found in 80 cans of diet pop daily to get them to get cancer.

Hey Agent,

Don't see the article by the DFO scientists regarding them finding sea lice in large concentrations on pacific fry 100's of kms from salmon farms. How come? Maybe cause ya got an agenda?
 
quote:Cuttle,

I didn't see anything about how much salmon the levels of oils fed to the rats represented. Maybe it is some more BS science like the old rats getting cancer from artificial sweeteners. Remember that one? They had to make the rats ingest the same amount as would be found in 80 cans of diet pop daily to get them to get cancer.

Good point Sock, why don't you contact the authors of the study to get that info. The link I posted includes their contact info (unlike many of yours). A small amount of research on your part before calling BS would go a long way in adding to a constructive debate. I respectfully suggest you avoid simply resorting to the same old deny, deflect, delay tactics used over and over again by the likes of the tobacco, oil and now salmon farming industries. No agenda there, eh? Sorry, your old, "Take my word for it" approach is wearing thin. And don't forget, every time you point your finger, three more are pointing back at you.
 
quote:Originally posted by sockeyefry

Hey Agent,

Don't see the article by the DFO scientists regarding them finding sea lice in large concentrations on pacific fry 100's of kms from salmon farms. How come? Maybe cause ya got an agenda?
Not only did I not see it - I haven't heard about it, either. Thanks for the vote of omnipresence, though.

If you knew about it - why didn't you post it?
 
quote:Originally posted by cuttlefish

Been waitin' for daze for SF to reply. This is probably the one he's referring to, AA. I'm not about to subscribe for just this one Beamish paper so I can't download the full enchalada. Maybe you or someone else on here already has a subscription.
http://www.sciencedirect.com/scienc...serid=10&md5=35eea62f6e5d93d1e1379fdc989e2b65
Given that fact, I won't call it more BS DFO science.
Thanks for this, Cuttle.

From the abstract - I note it states:

"High levels of sea lice generally exceeding a prevalence of 60% were found on all species of juvenile Pacific salmon and on juvenile Pacific herring in the Gulf Islands area within the Strait of Georgia, British Columbia. Virtually all sea lice were Caligus clemensi and most stages were maturing or mature. There are no active fish farms in this area, indicating that this is a naturally occurring epizootic of sea lice. It is possible that the infection was associated with Pacific herring that spawned in the area in the spring, although the linkage between the spawning Pacific herring and the infection on Pacific salmon was not determined."

I note that he does not differentiate between the Southern and the Northern Gulf Islands - a big oversight. Admittedly, here are far less farm sites in the Southern Gulf Islands, but quite a damn few in the Northern Gulf Islands. Where the study was, there is only 1 farm site listed off Saltspring Island around Captain Passage (near Cusheon Creek) near Ganges Harbour.

Blindly stating: "There are no active fish farms in this area" is therefore misleading - as I again believe it was intended to be.

Other noticeably absent data include smolt migration routes and size of the smolts (at least in the abstract). Knowing how big these smolts were gives you an idea of what loads they can handle. So giving prevalence without intensity given as average # of lice per gram of host fish weight is nearly meaningless. I believe this was intended to be misleading.

Looking at the study, which I found at:
http://www.farmedanddangerous.org/uploads/File/Reports/Beamish et al. 2009 Gulf Islands sea lice.pdf

The average fork lengths of the different species of smolts ranged from 84-126 mm. It is VERY noticeable that average weights are not given - but would be in the 6 to 20 gram range. Remember juvie pinks are only ~0.25 (yes that's a zero in front) when coming out of the creeks.

Also, these lice were "Caligus" NOT</u> "Lepeophtheirus salmonis"

This is a HUGE difference. Anyone who knows anything about sea lice (an/or has read along in this forum) knows the connection between Leps and farm fish and smolts.

So, the fact that they found Caligus is not unexpected in areas with herring. Caligus is way less virulent on smolts, as it is way smaller, and way more ephemeral than Leps.

I find it strange that some of these points were not addressed in the far too brief abstract, and unfortunately disappointing (and expected) that this author did not discuss this in the body of the publication.

In the body of the study, I did find the intensities (not given in the abstract), and they are actually quite low - in the 2-4 range (that's and average # of lice per infected fish).

So, most of the smolts were in the 10-15 gram range, and had 2-4 lice - for an average weight-mediated intensity of 0.13 to 0.4 lice per gram of fish - BELOW what normally is given as lice loads that approach population-level mortality (typically 0.75+ lice per gram of fish for the more virulent Leps).

How about you, Cuttlefish? Feel it's really strange none of this was mentioned? What was that you were saying earlier about agendas, SF?
 
Parksville Qualicum Beach News, 25th January 2010

Biologist fighting for wild salmon stocks

By Fred Davies - Parksville Qualicum Beach News

After eight years of studying fish farms and sea lice, Alexandra Morton has some ideas on the recent disappearance of millions of sockeye salmon from B.C waters.

Coming on the heels of a victory in B.C.’s Supreme Court that ruled fish farms are the jurisdiction of the federal government and not the province, Morton continues her critique of the fish-farming industry, bringing her legal battles on behalf of wild salmon to the Qualicum Beach Civic Centre on Saturday, January 30.

Morton said she’s seen plenty to convince her salmon pen farms can introduce viral and bacterial disease and are near-perfect breeding grounds for sea lice linked to stock declines of wild pink salmon. Peer-reviewed studies indicate up to 80 per cent mortality for populations in the Broughton Archipelago, an area with the highest concentration of salmon farms in B.C.

Trouble is, not everyone wants to listen.

“You can’t imagine the frustration I face as a biologist when anyone can have an opinion and it’s taken as a given to be the case. Through the peer review process there is no doubt of the impacts from fish farms,” said Morton, adding, among myriad problems is “the release of exotic species.”

“That is one of the leading causes of biodiversity loss wherever it happens. Atlantic salmon are a big aggressive animal that do not play well with others. It’s possible, like the tooth fairy and Santa Claus are possible, that there isn’t going to be a problem.”

Her comment casts an eye to the future but it’s clear the problem she refers to is already here. In the Fraser River, the largest salmon waterway in the world, after two of the leanest years on record scientists had predicted a healthy return of sockeye in 2009. Instead, only about seven per cent of the predicted 8.7 million sockeye in the summer run showed up, making it among the worst returns ever and prompting a judicial inquiry into the subject. Water temperatures and changes in food supply are among suspected causes being bandied about by federal scientists.

Precisely the people whose attention Morton hoped to attract with her lawsuit.

Spearheaded by Morton, the Wilderness Tourism Association and commercial fishing organizations, in February 2009, the lawsuit resulted in a B.C. Supreme Court decision that salmon farming management falls solely under federal jurisdiction. Important for lots of smaller reasons and two really big ones according to Morton.

“Now everything is under one roof. What’s happening is everyone has been pointing fingers saying ‘it’s the other guy’s responsibility’ ... Secondly, DFO is mandated under the constitution to protect our wild fish, i.e. you’re not allowed to release fish into the ocean, and sea lice are fish. The other thing that’s not allowed is to catch. There’s enormous by-catch issues. In Port Hardy there’s a court case active involving illegal catch of black cod and herring in pens.”

Not all will be pointing of fingers when Morton brings her presentation Salmon Farming: The Politics and the Biology to the Civic Centre at 2 p.m. The event is hosted by Arrowsmith Parks and Land-Use Council.

Supported by political sage Rafe Mair and the wildlife video images of award winning film-maker Twyla Roscovitch, Morton said she hopes to ensure the presentation offers some hope for a more sustainable future.

“On land, closed containment would be a good first step,” she said. “Salmon can be raised entirely in fresh water. Waste can actually be used as a by-product. There’s people struggling with this and trying to survive and they really are the answer.”
http://www.bclocalnews.com/vancouve...qualicumbeachnews/entertainment/82640892.html
 
FOR IMMEDIATE RELEASE

Salmon Crisis Provokes Community Response


Alexandra Morton, B.C's Champion of the Wild Salmon is bringing her research and legal battles on behalf of wild salmon to the Qualicum Beach Civic Centre.

Coming on the heels of a victory in B.C's Supreme Court that ruled fish farms are the jurisdiction of the Federal government and not the BC government, Morton continues her critique of the fish-farming industry.

The event, co-hosted by the Arrowsmith Parks and Land-Use Council and Oceanside Coalition for Strong Communities promises to be an informative and lively evening .

Local fisher, Paul Kershaw welcomes the focus on the plight of salmon. "As President of Area D Gillnet Association, I am excited that Alex is coming to Qualicum Beach to make a presentation in support of wild salmon. Her work continues to enlighten fishing communities about the potential impacts open-net fish farms may be having on our declining wild salmon stocks."

"Our salmon are in crisis'" says Phil Carson of Arrowsmith Parks and Land-Use Council. "If we lose our salmon we lose our bears, our eagles, our wolves, our forests, the heart of our indigenous cultures, our Pacific Coast souls."

Morton's presentation, Salmon Farming: The Politics and the Biology, will be supported by political sage Rafe Mair and the spectacular wildlife video images of award winning film-maker Twyla Roscovitch. There will be an opportunity for the community to question the guests and add their considerable local knowledge to efforts to sustain wild salmon and the ecosystems on which they depend.

The benefit will be held Saturday, January 30, 2 PM at the Qualicum Beach Civic Centre. There is no charge for this event, but donations are welcome to help Morton continue her work.

Media are invited to meet with Alexandra, Rafe, Twyla, and knowledgeable community members at 1:30 PM, immediately prior to the presentation. Please find attached media package.


Contact:
Phil Carson
Arrowsmith Parks and Land-Use Council
250 752-4469
phil@screenweavers.com
http://disc.yourwebapps.com/discussion.cgi?disc=198175;article=5198
 
The Westerly News, 21st January 2010

Washington researchers present findings of Clayoquot sea lice study

Jennifer Dart

A group of Washington researchers have found sea lice on juvenile wild salmon samples in Clayoquot Sound and the levels they found were higher in close proximity to salmon farms.

The Wild Fish Conservancy -- a non-profit organization dedicated to preserving, protecting and restoring wild fish and the ecosystems they depend on through science, education and advocacy -- sent a team of three researchers to Clayoquot early last year to begin to identify potential causes for the "collapse" of wild salmon stocks in the area.

"Something in Clayoquot Sound is very broken," lead research Audrey Thompson told a crowd gathered at the Clayoquot Field Station Jan. 14.

As a place where not a lot of research has been done, she said the WFC saw this area as "a good place to fill a data gap."

The team came to answer the question of whether there are sea lice infestations on wild salmon in Clayoquot Sound, and also whether there is a correlation between the presence of infestations and the location of aquaculture farms.

The answer to both questions was yes, Thompson told the crowd during the presentation.

But Thompson stressed their data represents only one year in a complex life cycle in a complex environment. "This is just one piece of the puzzle," Thompson said. "We have to find pieces and put them together before we can make progress."

Clayoquot Sound is an ideal place to study the issue of declining stocks, she said, because of the pristine habitat of its river systems.

"Freshwater habitat is often blamed for salmon declines, but in Clayoquot Sound, freshwater habitat is abundant yet salmon runs are small, and shrinking," Thompson told the Westerly. "Salmon farms are the first non-pristine thing Clayoquot fish encounter, so studying their potential impacts first seemed like a logical place to start."

Many other potential factors can influence the health of juvenile salmon, she noted, including ocean temperatures, predators and food abundance.

Sea lice are also a naturally occurring parasite, but other scientists (notably in relation to aquaculture in the Broughton Archipelago) have linked the presence of salmon farms to the juvenile salmon infestation, Thompson said. Juvenile salmon, which are still developing, are most vulnerable to sea lice, she said.

In Clayoquot, the team collected 5,000 samples of juvenile chum and Chinook salmon over a five-month period from February to June.

They collected the fry in a large net that was towed behind their boat, put them in plastic bags for 30 seconds in order to count the lice on them. The fry were then returned to the water.

The team also looked at water temperatures and salinity levels at different depths in each of the areas they studied. The research will be peer reviewed and published, Thompson confirmed, and samples will be kept for future review.

By way of an example, Thompson detailed the team's findings in the Bedwell River system. She said in March they found few lice, and the numbers gradually increased as the season went on until in May roughly 80 per cent of the juvenile salmon leaving the Bedwell system had at least one louse attached to them.

The rate of infestation in the Bedwell was higher than in other systems, she said. (Mainstream Canada, Clayoquot Sound's largest salmon aquaculture company, has five farm sites in Bedwell Sound).

For the purposes of the study, Thompson said they considered a "lethal load" of lice to be 1.6 lice per one gram of fish. There was discussion among audience members during the question period about this number.

Laurie Jensen, Environmental, Compliance and Community Relations Manager for Mainstream Canada, asked why the team used the 1.6 figure when Fisheries and Oceans Canada consider three lice per one gram of fish to be a lethal load.

Thompson said the number is based on other research.

Josie Osborne said she considered this point to be the most important one: "What's a lethal load on juvenile salmon? Maybe it's 1.6, maybe it's three," said Osborne, noting there is uncertainty in the scientific community. "But for us, the public, and for them, the decision makers, the question is what are the numbers we're going to use to decide whether certain things are harmful or not harmful?"

WFC executive director Kurt Beardslee said the lethal load question can be misleading, because even a small amount of sea lice can cause a fish to act differently and be more vulnerable to predators.

Fish farms are required to report when they are using chemicals like the one used to treat sea lice, noted one audience member.

Another wondered if farms aren't experiencing blooms, where do the lice come from?

"If they don't come from farms then that's another big question mark," responded Thompson. "I don't know where they come from."

It would be useful to have information from salmon farms, such as fish counts, age, lice counts, etc., said Kevin Bruce, the Friends of Clayoquot Sound's office coordinator.

"It would be very helpful and I hope that in the future it will be shared," agreed Beardlee.

When asked if the team approached the farm for that information, Beardslee said, "I didn't think it was appropriate to ask, they were asking us to leave."

Thompson said the team is finalizing plans to return to the area to continue their study.

"If any place has a high likelihood of being able to return to a healthy environment, you guys are sitting on incredible potential..." Beardslee said.

"It's why we wanted to come here -- the pay back is faster here than anywhere else."

http://www2.canada.com/westerly/news/story.html?id=307aa652-ecc2-4ba1-a5da-10325ebca706
 
Wilderness Tourism Association, 26th January 2010


For Immediate Release



WTA calls for DFO action in order to save wild salmon



(January 26, 2010 Cumberland, BC) The BC Wilderness Tourism Association (WTA) is calling on DFO to implement key interim measures for aquaculture management in order to help save BC’s wild salmon. The jurisdiction over the management of open net cage salmon farms in BC will transfer from the province to the federal government come February 10, 2010, as per the Supreme Court of BC decision. However, DFO has now asked the Supreme Court of BC for an extension of an additional eleven months in order to develop meaningful regulations and organize the aquaculture branch. In either scenario most of the current BC Ministry of Agriculture and Lands (MAL) regulations will be adopted until such a time that the new federal regulations are complete. “This situation is very worrisome to the WTA as the current BC regulations are woefully inadequate to protect wild salmon,” said Brian Gunn, President of the Wilderness Tourism Association. “We need federal measures in place now to protect wild salmon during their upcoming spring migration”.



“For eight years now the WTA, and other concerned stakeholders, have been asking for open net cage salmon farms to be properly regulated to remove the impacts imposed on juvenile wild salmon caused by sea lice incubated on salmon farms”, said Gunn. “For example, there is no requirement in the current provincial regulations for the salmon farmers to sample the wild juvenile fry around the farms during the infectious sea lice stage. And we know from independent sampling that tens to hundreds of millions of salmon fry have been injured or killed from sea lice incubated on open net cage salmon farms, creating a ‘barrier’ to the wild salmon on their out migration routes. Until this problem is resolved all the good efforts to repair and improve salmon spawning habitat are being undermined.”



In a letter sent to Minister Gail Shea today, the WTA has asked DFO to implement key interim measures now so they can be in effect for spring 2010. These measures include implementing natural background lice level thresholds for wild salmon populations, independent research and monitoring for lice levels on wild salmon and establishing a wild salmon migratory corridor, free of salmon farms. Most of these measures are consistent with the BC Salmon Forum findings and recommendations released last spring. See attached letter for full recommendations.



Wilderness Tourism pours $1.5 billion dollars into the BC economy annually. However, the BC tourism industry relies on healthy wild salmon populations to sustain their businesses, whether they are fishing lodges, fine dining establishments or wildlife viewing operations.



Action is critical now as time is running out for important runs of BC’s wild salmon!



– 30 –



For more information and/or a copy of the WTA letter to Minister Shea, please contact:



Brian Gunn, WTA President, (250) 286-4080, mbg@uniserve.com

Evan Loveless, WTA Executive Director, (250) 702-6565, evan@wilderness-tourism.bc.ca

www.wilderness-tourism.bc.ca
 
The Financial Times, 26th January 2010

Target goes wild for salmon

By Jonathan Birchall in New York


Target, the US mass discounter, has become the first leading US food retailer to stop selling farmed salmon in its stores, citing the negative impact of salmon farming on the environment.

The retailer said on Tuesday that its own brand fresh, frozen and smoked salmon will now be wild-caught from Alaskan fisheries, “to ensure that its salmon offerings are sourced in a sustainable way that helps to preserve abundance, species health and doesn’t harm local habitats”.



The move reflects concern among environmentalists over the impact of intensive salmon farming, which has expanded dramatically over the past 30 years to provide about three quarters of all fresh and frozen salmon consumed in the US.

The availability of low cost farmed salmon has also undermined wild salmon fishing, with the value of last year’s catch in Alaska of $230m being worth less than half of the value of annual catches in the late 1980s.

Target’s move was welcomed by Greenpeace USA, the environmental group. Greenpeace launched a campaign in 2008 to pressure US retailers to adopt more sustainable seafood buying practices.

The group argues that the salmon farming industry causes an unacceptable level of environmental contamination and other damage.

Casson Trenor, the Greenpeace campaigner who was part of discussions with Target, said retailers have generally argued that they need to use farmed salmon to meet demand for affordable fish that is available all year round.

“They are aiming at pricepoints around $6.99 and $7.99 a pound. So for them to do it, it is a huge gauntlet thrown down to other retailers.”

Salmon of the Americas, an industry group representing salmon farmers in the US, Canada and Chile, has in the past accused Greenpeace of misrepresenting the environmental impact of salmon farming. Last year it dismissed Greenpeace’s campaign efforts as being “geared towards misleading the public away from healthy protein alternatives:”

Target does not say how much salmon it sells, but frozen or fresh salmon products are available in around 1,500 of its 1,700 stores.

Mr Trenor acknowledged it would not be possible to meet current levels of demand for salmon exclusively from wild fisheries, but argues that an increase in demand for wild-caught salmon would support the development of fisheries, while higher prices would eventually pushing down demand to sustainable levels.

Leading US retailers including Target’s rival Wal-mart and Whole Foods, the natural and organic supermarket, have started paying more attention to sustainability of sea-food purchasing over the past few years. Walmart plans to continue selling farmed fish, but has said it will eventually source all of its wild-caught sea food from fisheries certified as being “sustainable” by the Marine Stewardship Council.
http://www.ft.com/cms/s/0/9ee49c3e-0aac-11df-b35f-00144feabdc0.html
 
The Times Colonist, 29th January 2010

B.C. slaps moratorium on finfish aquaculture licences
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B.C. has slapped a moratorium on issuing new finfish aquaculture licences and won't accept new applications for shellfish aquaculture, the province announced yesterday.

The move follows a court decision Tuesday in which the B.C. Supreme Court granted an extension to the transfer deadline for finfish aquaculture to federal regulation until Dec. 18, 2010. As part of this extension, the court ordered a suspension on approvals of all new marine finfish licenses in B.C.

"In addition, the province is also announcing it will no longer be accepting new applications for shellfish aquaculture licenses and will only process those applications received prior to Jan. 26, 2010," the provincial government announced in a press release.
"Furthermore, the province has announced its intention to negotiate the transfer of shellfish aquaculture regulation to the federal government."

http://www2.canada.com/victoriatime....html?id=6999165e-2267-468d-ac33-7a2bfe23c3fa
 
Union of BC Indian Chiefs Celebrates Victory of Morton v. B.C.

(Vancouver BC, January 28, 2010) In this week’s B.C. Supreme Court decision Morton v. British Columbia, Justice Hinkson granted the federal government’s request for an extension to implement aquaculture legislation and placed restrictions on the province’s ability to issue new or expand existing aquaculture tenures.

On behalf of the Union of BC Indian Chiefs, President Grand Chief Stewart Phillip expressed support for the restrictions noting “Experience shows that once third party interests are granted or expanded, they tend to be protected at the expense of biodiversity and the constitutionally protected rights of Indigenous Peoples. With this decision, the court cautions against provincial approaches in industries such as aquaculture, and arguably forestry, mining or energy, without prudent consideration of our Aboriginal Title or the ecological values that are increasingly important to the general public.”

In February 2009, B.C. Supreme Court Justice Hinkson granted a declaration sought by biologist Alexandra Morton and other petitioners, that provincial control of the aquaculture industry is unconstitutional. Justice Hinkson ruled that the Province has no jurisdiction to regulate fish farms, and he gave the federal government one year to assume regulation and management over the industry.

This week’s decision is based on proceedings this in December 2009 where the Government of Canada sought a further one-year extension to develop and pass aquaculture legislation. The Musgamagw-Tsawataineuk Tribal Council (MTTC) successfully applied for intervener status, arguing that their collective reliance on the Broughton Archipelago fishery and the impacts of aquaculture necessitated they be meaningfully consulted and involved in decisions concerning the fishery. In support of the MTTC application, the UBCIC filed an affidavit outlining the collective Indigenous interest in the fishery and the impacts of provincial resource management schemes which place a higher emphasis on economic interests at the expense of constitutionally protected Aboriginal Rights and of ecological values.

Grand Chief Phillip concluded “The Union of BC Indian Chiefs will continue to fully support any and all Indigenous communities who choose to pursue all available steps to ensure that their rights are recognized, respected and protected.”

Media inquires:

Grand Chief Stewart Phillip, Union of BC Indian Chiefs

Phone: (250) 490-5314

http://www.marketwire.com/press-rel...Celebrates-Victory-of-Morton-v-BC-1108992.htm
 
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