Might be terrible news for sports fishers, but it's a hell of a lot of work for the people who do the clipping! I volunteer at a fairly small hatchery on the Island. We raise coho - about 80,000 per year. And we clip every fricking one of them - about 10 of us at our Wednesday and Saturday 3 hour work parties. One fish at a time with a small pair of scissors. Takes us a lot of work parties to get through them all.Wow! 10% of our hatchery fish are actually clipped?! That’s terrible news
Might be terrible news for sports fishers, but it's a hell of a lot of work for the people who do the clipping! I volunteer at a fairly small hatchery on the Island. We raise coho - about 80,000 per year. And we clip every fricking one of them - about 10 of us at our Wednesday and Saturday 3 hour work parties. One fish at a time with a small pair of scissors. Takes us a lot of work parties to get through them all.
Guess what - we don't do it so sports fishers can keep them when they're caught (I'm an avid sports fisherman BTW), rather, we do it so we can recognize them when they return to our creek so we can try to avoid using them for our brood stock for the next season. Our goal is to use only wild fish for brood stock.
I shudder to think how much effort would go into manually clipping millions of chinook smolts before they are released. Or even if they were all clipped, the thought of managing the brood stock egg take of that magnitude to avoid using hatchery (i.e. clipped) fish.
So, Stizzla, if you want to see more hatchery fish clipped, think about volunteering at a hatchery in your area and getting your hands wet clipping the little buggers!!
Might be terrible news for sports fishers, but it's a hell of a lot of work for the people who do the clipping! I volunteer at a fairly small hatchery on the Island. We raise coho - about 80,000 per year. And we clip every fricking one of them - about 10 of us at our Wednesday and Saturday 3 hour work parties. One fish at a time with a small pair of scissors. Takes us a lot of work parties to get through them all.
Guess what - we don't do it so sports fishers can keep them when they're caught (I'm an avid sports fisherman BTW), rather, we do it so we can recognize them when they return to our creek so we can try to avoid using them for our brood stock for the next season. Our goal is to use only wild fish for brood stock.
I shudder to think how much effort would go into manually clipping millions of chinook smolts before they are released. Or even if they were all clipped, the thought of managing the brood stock egg take of that magnitude to avoid using hatchery (i.e. clipped) fish.
So, Stizzla, if you want to see more hatchery fish clipped, think about volunteering at a hatchery in your area and getting your hands wet clipping the little buggers!!
That’s why some groups have asked for funding to automate the process.
Big Bruce do you allow your hatchery fish to spawn or do you harvest them for ESSR?
Wow! 10% of our hatchery fish are actually clipped?! That’s terrible news
Might be terrible news for sports fishers, but it's a hell of a lot of work for the people who do the clipping! I volunteer at a fairly small hatchery on the Island. We raise coho - about 80,000 per year. And we clip every fricking one of them - about 10 of us at our Wednesday and Saturday 3 hour work parties. One fish at a time with a small pair of scissors. Takes us a lot of work parties to get through them all.
Guess what - we don't do it so sports fishers can keep them when they're caught (I'm an avid sports fisherman BTW), rather, we do it so we can recognize them when they return to our creek so we can try to avoid using them for our brood stock for the next season. Our goal is to use only wild fish for brood stock.
I shudder to think how much effort would go into manually clipping millions of chinook smolts before they are released. Or even if they were all clipped, the thought of managing the brood stock egg take of that magnitude to avoid using hatchery (i.e. clipped) fish.
So, Stizzla, if you want to see more hatchery fish clipped, think about volunteering at a hatchery in your area and getting your hands wet clipping the little buggers!!
I’d love to! Thanks for your effortMight be terrible news for sports fishers, but it's a hell of a lot of work for the people who do the clipping! I volunteer at a fairly small hatchery on the Island. We raise coho - about 80,000 per year. And we clip every fricking one of them - about 10 of us at our Wednesday and Saturday 3 hour work parties. One fish at a time with a small pair of scissors. Takes us a lot of work parties to get through them all.
Guess what - we don't do it so sports fishers can keep them when they're caught (I'm an avid sports fisherman BTW), rather, we do it so we can recognize them when they return to our creek so we can try to avoid using them for our brood stock for the next season. Our goal is to use only wild fish for brood stock.
I shudder to think how much effort would go into manually clipping millions of chinook smolts before they are released. Or even if they were all clipped, the thought of managing the brood stock egg take of that magnitude to avoid using hatchery (i.e. clipped) fish.
So, Stizzla, if you want to see more hatchery fish clipped, think about volunteering at a hatchery in your area and getting your hands wet clipping the little buggers!!
Here is a video of how the system works from our friends to the south. It's from 2011 so I'm sure there have been improvements since then.
Ontario has a system for their chinook program but I haven't found the link yet.
I would think that BC would need a few of these mobil labs to get through the large amounts that we produce. Here is a link that shows that the production rate based on 2 shifts working 6am - 11pm would clip 100K smolts. That would be around 6000 per hour. So a million smolts would take at least 10 days working flat out.Thanks for that video CLG. It would be interesting to see if today's trailer and system is improved after 8 years. 8,000 per hour sounds a very good number although I thought I heard the clip rate was even higher ( If my math is correct that is a little over 2 fish per second) Perhaps there has been an improvement in speed since the 2011 trailer?
The efficiency with trailers too is not being a fixed lab they have the mobility to accomodate multiple hatcheries. That hatchery in the video mention that 75% of their 1M fish were both clipped and had CWT imbedded. Interesting as clipping for MSF /retention pruposes would commonly have a much smaller percentage of clipped Chin. also having a CWT ( there would be a very high percentage of clipped fish without CWT) Hence why such a high percentage of clipped Chinook we catch off my local area in SoG have no CWT. Canada/BC presently clips Chinook only for the purpose of indicating it has a CWT imbedded - about 10% ( with no MSF on Chinook as of yet). Therefore in almost all cases of clipped Chinook being caught that have no CWT, are USA Chinook. For Coho, not the case. For example our local Capilano Hatchery clips all their coho (MSF) of which only about 10 % of those have CWT.
I would think that BC would need a few of these mobil labs to get through the large amounts that we produce. Here is a link that shows that the production rate based on 2 shifts working 6am - 11pm would clip 100K smolts. That would be around 6000 per hour. So a million smolts would take at least 10 days working flat out.
https://idfg.idaho.gov/press/trailers-clip-millions-fins-so-anglers-can-spot-keepers
I don't know that much about Chinook production on the Capilano Hatchery so I tried to find some numbers and ran across this old PDF from the 1983. Good read and was impressed by some of the numbers and survival rates. Sure wish we could get back to 15% smolt to adult ratio for those coho.
https://waves-vagues.dfo-mpo.gc.ca/Library/349582.pdf
How many Chinook smolts are produced Capilano Hatchery per year?