Crab Cakes

juandesooka

Active Member
Tried out a new one...crab cakes. Tasted great...the main hassle being cracking enough crab.

http://www.fishingsooke.ca/crabcakes.htm

crabcakes.jpg


When the crabbing is really really good, and you're bored with the great old boiled crab feast, here's some variation...

* Clean and boil 1 or more crabs, Dungeness or Rock.
* Unshell the crabs...no shell fragments! Put the crab meat in a bowl of water and swish around, the heavier shells will sink to bottom. Scoop out meat and press out as much water as possible.
* For 1 crab, dice half an onion and 2 stalks of celery. Saute in oil until browned.
* Add onion and celery to crab mean. Crack an egg into it and add 2 tablespoons of mayonnaise. Mix well.
* Add spices to taste -- some paprika adds nice zing.
* Crumble some crackers or corn flakes into a shallow bowl. Scoop a golf ball size of crab mix, roll into crumbs -- don't worry if it isn't well-formed, it will firm up in pan.
* Heat frying pan to medium, add cooking oil or butter. Drop ball in, flatten with spatula to 1 cm thick.
* Cook until brown on both sides.
* Serve with cocktail sauce: stir ketchup, mayo, and tabasco sauce.
* Voila....crab cakes!

Probably not heart smart, but it sure tastes good!

*************************
http://fishingportrenfrew.ca
http://fishingsooke.ca
 
quote:Originally posted by beemer

Tryed out you recipe today juandesooka. it rocked! thanks.

awesome, stoked to hear it.

Some variations, talking to a pro today...add some lemon juice and fresh dill to the mix.

Add some crumbs to mix as well, to firm it up a bit.

Let it sit an hour or two in the fridge to set, if you can spare the time.

I got a couple more crabs...going to mix up another batch tomorrow...mmmmmmmmm.

*************************
http://fishingportrenfrew.ca
http://fishingsooke.ca
 
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