Carvers Custom meats

[The Jackel]

Well just wanted to put it out there. I had Roy (Wolf) do up some jalapeno cheese stuffed smokies, spicy Italain sausages, tried his chorizo and hot pepperoni all of them were out of this world, some of the best sausages I have ever had, good job Roy. So support your local businesses folks and have some of the best dam table fare you can get Only one problem i think i will be gaining a wee bit of weight......

 

[wolf]

Thanks Jackel . appreciate that ,
I did and made up a new shop here in sooke as , well i had a REALLY bad feeling fishing was going to go places I didn't like ... (we know how that is now)
YES im still fishing and guiding a bit just downsizing as well sort of had too.... been butchering lots of farm and TONS of game and processing lots for hunters just finished up on some spring bears. here is sample of what ive been doing this all started with a vision and some VERY good guidance many years ago from Ironnoggin im on face book as well

 

[walleyes]

Good for you Roy glad to see you are able to diversify yourself. I know you have a pation for food so I know your heart and taste buds are into this and it’s not just a job.
Best of luck on this adventure. I can see a line of Carver Meats Sausage hitting local markets in the near future.

 

[Kildonan]

I’ve sampled a lot of the product Roy’s been making. I highly recommend it.

The cheese and jalapeño smokies are my favourite but it’s all outstanding.

 

[IronNoggin]

... this all started with a vision and some VERY good guidance many years ago from Ironnoggin im on face book as well...

VERY Much a case of the "student" FAR exceeding the so-called "teacher"!

You always were good at this Buddy.
Simply now you have become THE Best!!

Cheers!
Nog

 

[Rockfish]

So where is the shop located? Did not find it with a quick search.

 

[noluck]

So where is the shop located? Did not find it with a quick search.

just send wolf a message

 

[littlechucky]

Always use Wolf’s deep fry batter for Hali.

Top Notch.

Hopefully will try some his new wares soon!

 

[wolf]

I did and made up a new shop here in sooke

on my property.

 

[AndrewH]

Are you able to post a price list? I have loads of game that I can send your way for pepperoni.

 

[Newf]

Always use Wolf’s deep fry batter for Hali.

X2 on Wolf's batter recipe . Tried it a couple of weeks ago on a fresh batch of Hali. Thumbs up from family visiting from Alberta and the Rock.

 

[noluck]

x3 on the hali

 

[wolf]

send you a PM andrew

 

[Chasin' Dreams]

Looks like high quality products Roy. Congrats on rolling into this line of work with the entrepreneurial spirit. Pairs well with the ocean life and guiding etc. Would love to try some of your products some time. Shipping an option with dry ice? Or may have to wait for a Sooke trip.

 

[wolf]

Have to come to sooke Bud

 

[The Jackel]

Well i couldn't take it any more the bacon Roy made has been sitting in the freezer staring at me every time i open the dam thing so i had to take a pack out and have a try. Well lets just say best bacon i have ever had, Roy when you make some more let me know i will pick up a lot more this time.

 

[wolf]

I have another batch on now as i made 33 lbs of it and it was gone in 2 days, ill smoke and slice it and be ready for next friday

 

[Whitebuck]

Roy, you got a website for your goodies?

 

[wolf]

Just a FB page Carver custom cuts

 

[mhbradley]

Always use Wolf’s deep fry batter for Hali.

Top Notch.

Hopefully will try some his new wares soon!

Is the recipe on the forum somewhere? Always interested to try new batter recipes.

Cheers.