Islandgirl
Well-Known Member
Just came back from a very sucessful moose hunt. I had canned moosemeat as a kid (wont say how old I am!) I am hoping to make up some. Anyone have a good recipe they would be willing to share?
Canned Moose meat.. need a recipe
- Thread starter Islandgirl
- Start date
Gunsmith
Well-Known Member
I do not know of any recipe other than a bit of salt pork and some onion and a dash of your favorite BBQ sauce. I am also watching for any other input as I also have a nice young moose of which I want to can some.
I tried your idea of brandy with the salmon when canning and also tried maple syrop,lemon dill sauce, port wine,and horse radish. Found all to be very good.[8D][8D]
I tried your idea of brandy with the salmon when canning and also tried maple syrop,lemon dill sauce, port wine,and horse radish. Found all to be very good.[8D][8D]
Gunsmith
Well-Known Member
I took the shanks which are full of sinew and put them in cans with a slice of salt pork [thin] and some onion,garlic pepper, a dash of worcestershire sauce a teaspoon of Gordo's teriyaki sauce and pressure cooke the cans at 10psi for 1hr 50 min.
They came out very tender and no sinew, quite tastey.[^][^]
They came out very tender and no sinew, quite tastey.[^][^]
Islandgirl
Well-Known Member
Well I bottled my first moosie ..so here is the feedback so far. I will comment on other flavors as I try them
moose with teriyaki.. awesome..! about 1 TBSpn
moose with bovril ..very good I like the above better though
mooose with curry powder.... did not really like.. but really like salmon with curry powder..GO figure!
moose with teriyaki.. awesome..! about 1 TBSpn
moose with bovril ..very good I like the above better though
mooose with curry powder.... did not really like.. but really like salmon with curry powder..GO figure!
Islandgirl
Well-Known Member
Just tried the Bacon, bayleaf and Garlic jar... AWESOME..I ate the whole jar...couldnt stop...LOL
Islandgirl
Well-Known Member
I only added 1/3 of a strip of bacon, 1/2 tsp red wine. It makes its own gravy. I just opened a jar with Tandoori sauce from superstore.. very good too. I think that some worchester sauce may be good? Maybe the next batch
Islandgirl
Well-Known Member
HI Kanook
I use both 250ml jars and 500ml jars in the same load 95 minutes at 10lbs
I only use raw meat in the jars and everyone loves it.
Always add some salt unless your teriyaki sauce very salty
For the bacon ones I only add 1/4 of a strip, a bit of liquid smoke is good too.
Last time we added greek salad dressing and it was very good.
As a rule 1 tbspn sauce for a 250 ml jar.
If you have any more questions just pm me
ig
I use both 250ml jars and 500ml jars in the same load 95 minutes at 10lbs
I only use raw meat in the jars and everyone loves it.
Always add some salt unless your teriyaki sauce very salty
For the bacon ones I only add 1/4 of a strip, a bit of liquid smoke is good too.
Last time we added greek salad dressing and it was very good.
As a rule 1 tbspn sauce for a 250 ml jar.
If you have any more questions just pm me
ig
