Black Berry Jam!

IronNoggin

Well-Known Member
Black Berries are starting up fine here...
Picked this Big Bowl day before yest, and let it sit in the cold room overnight:

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Set up the canning process for jam the next morning.
Thankfully in the shade so as to miss out on some of that oh-so-wonderful heat of late!

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And Away We Go...

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Took a spell, but that first harvest gave us no less than 17 pints!
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Heck of a good start!

Cheers,
Nog
 
Nog, this looks awesome. Mind sharing your recipe?
 
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