Baked Artichoke And Crab dip

[bacon]

hope you guys enjoy this one is great for any crab you might have leftover and had to freeze.


Ingredients:
14 ounces Can artichoke hearts-drained and chopped
1 cup Parmesan cheese -- grated
6 ounces crabmeat -- drained and flaked
1/2 cup Mayonnaise

Directions:
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 minutes. Serve hot with water crackers.

http://www.salmonfest.ca
Caught that bad boy alone
in a 14 foot aluminum

 

[Osama Bin Hopper]

Looks like a beauty! No cream cheese at all.

Gonna try this one out shortly!

Thanks

Gimee the gaff!!!

 

[bacon]

Osama you will love it, keeps nice too, it makes a good portion so i freeze half for a later date

http://www.salmonfest.ca
Caught that bad boy alone
in a 14 foot aluminum