Anyone try Oranges?

[Bassblaster]

I was just wondering if any of you have ever substituted oranges where a recipe calls for lemons.

The wife and I started doing this when we caught trout back in the Kootenays. It acts the same as the lemon as far as the citric acid goes, but leaves the meat with a wonderfully sweet flavour. slice-em thin and line the fish inside and out, or just squeeze fresh juice over it as it cooks.

Try it out some time if you haven't already.

 

[juandesooka]

yup, I do the same ... also works nicely in recipes that call for lemon zest ... orange zest has a nice flavour. Or mix it up! Lime too. Only thing is, lime zest is bitter.

 

[Fish Assassin]

I like limes....LOL

 

[Reel Knotty]

I've done lemon, lime and orange in a bbq'ed salmon and it was very tasty.