ling

So how do I get the pin bones out of Ling Cod fillets?! I started with tweezers and ended up with needle nose pliers and found it virtually impossible to get them out. They are like tough plastic spears. What am I doing wrong? And then how about sharing a favourite recipe. At this point I'm...

Just got back from 4 days in Bamfeild. salmon was slow inside and very short bite right on slack. we got a couple around 20lbs, lots of shakers and a few nice coho in the low teens by Beal and on the back side of Fleming. got some ling over by seabird rocks. went out to 7 mile for hali and...