Search results

Congratulations Trophy wife!! Looks like you had some high grade long fins for sure. Not sure how to post without hitting the reply button. Just wanted to share the last weeks action up in WH. We had a shot sept 9th as water was dreamy. Off the dock at 5 am, All smiles added a flir to his 285...

Good luck Redman! We will miss you out there, we are heading up on September 8th for a week, hoping to get a few tuna shots in that week.

There was always a few stragglers around if you looked for them in the day, but evening, night time, and first thing in the morning was thick. They go to the bottom during the day.

We just cut the tentacle portion off just in front of the eyes, pull that little ball out in the centre of the tentacles. That’s the beak, then good to go. The rest of the squid, just slide your knife up inside to the tip to open up, scrape the guts out, and the plastic looking piece of...

That’s awesome!! We were staying in the double floater and jigging up squid for dinner off our deck with a white point Wilson dart, and had a 15lb spring snack at it a foot under the surface. 🤷‍♂️. They are there.

There was lots of fish in behind the light at times, gooding and Cliff were also producing, but smaller fish. Just around the corner from Lawn point in brooks bay was hot! And fish in the mid to high 20’s.

Just back from WH, spent 5 full days out there with bumpy to calm waters! Springs were very plentiful, at times we couldn’t get the second line down, as the line was ripped out of the clip as it hit 133 ft. Spoons and flash flies were great, however the white Glo cuddle fish was the champ...

Pretty easy, I find they take on the salt like a white fish. 4 parts brown sugar to one part kosher salt. Brine over night. Smoke with as little heat as possible, for approximately 4 hours. You can tell by firmness when done. They always firm up more when they cool.

Nicely done! Some of the best smoked meat you will ever have. Did you get em in the prawn traps?

We will be arriving June 17, and staying till the 25th. Staying in Olis double floater. Stop in for a beer, we can do some targeting together.

Just back from WH, Saturday, sorry for the late post. We had the opportunity to fish with Redman 210 along side of us, as well as Lil’Miss. left the dock 5:45 and chugged out slowly till daylite, then got up on step to arrive at the grounds by 8 am. Everything set up we deployed the 4 hand...

Absolutely! Safety and intel in numbers is always best! Sounds like there will be 6 to 8 boats in the fleet.

Hey Gokart, yes you bet. As well as Redman 210. We will be rolling in before noon, staying at Olis. I believe we will be on Channel 12, we shall put a plan together, I loaded up on Hawkins! :)

How long are you staying up there Isvan? We will be there from the 9th to 15th. Love to buddy up with you!

Feel free to text me or call for advice on what to pick up for gear. 250- 309-9239, I was showed what to to do, and how to do, and would love to share all my experiences, and show you. Never skunked on tuna. We will load the boats.

Hello Redman210, we will be arriving in WH September 9th and staying till the 15th. There will be a few of us boats shooting for the blue water that week, and would love to have you along side and help you pop your tuna cherry! We will be staying at Olis, and running on channel 12. Let’s get em!!

Epic Tails went out yesterday and picked up 16, 28 miles off the light. They are back!

Fuel was 2.67 per litre when we were there.

Good luck up there, we were using the Irish cream skinny G, behind a chartreuse flasher. Tried naked skinny G with no results. We did pick up a couple coho tacking between Cliff and Harvey cove, around the 4lb mark. The squid should be in Grants bay when you get there, it was to nautical to go...