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Hydrostatic PFD's will not inflate from getting wet. They need to actually be submerged to inflate.

We will be there for around 10 days mid July. Only missed a couple of times in 25 years.

I see they still have that old scow tied up at Qualicum.

That is plenty fast enough. It's not a race. My buddy has had a 22 for 15 years. Great boat.

Very seaworthy boats. Not fast but extremely safe.

We fished live herring out of Garden Bay starting when I was probably 10 years old over 50 years ago. We used a bucket.

Reduced $500

My kid made a lot more guiding than his buddies did working in the patch all summer. Wages plus great tips.

The fire sale hasn't quite started yet. Most of the big Kingfisher are Alberta driveway decorations. Give it another 6 months.

I usually cooperate with the creel count girls. I did refuse once when she wanted me to lay my fish out in the hot sun. I asked that she did the check in my fish box. She moved on to the next boat.

My son guided 4 years while going to university. Go for the place with the biggest covered boats. Preferably head and heat.

I fish 50 days a year on the salt and about the same in fresh. I haven't been checked for at least 10 years. I will probably stick to paper licenses. Very reliable. Never get hacked.

DFO...Enemy of Fish and Fishermen!!! Needs to be a T shirt and boat sticker

Turn it downward slightly. It will fix you right up.

Just curious were does the FN catch fit in with the allowable overall catch?

I've upgraded my electronic so I am selling my old stuff. Furuno NavNet VX2 Plotter with 24 inch closed radome. Need a new GPS antenna. The old one works but it is it of date so date and tides are out. Aside from that everything works fine. Includes all cables, mapping for entire west coast, and...

Full Cabin with door, heat, fridge, stove, sink, hot water, shower, bunk for 2. So much to explore on our rain coast. Been doing it for 30 years.

We spent a lot of time down in China town back in the day before you had to step over the junkies

Sh#$ disturber!!!

What temp and how long? We used to get this a lot in China town. One of my favorites.