love the early whites/marbles off ecvi some of the best tasting fish period. Only ones I don't care for are the fish chowing on squid later in the year as they have a gamey? flavor. Just my two bits I don't really understand how a white spring who cant absorb carotenoids changes the flavor...
wait till you take out a beginner and they wrap it around something they aren't supposed to. You get your fish and tackle with flouro. Mono you get a "it was this big story"
nice night for a boat ride last night and the Pollock bite was on! Silva Bay should have a derby on those little brown turds because I would have a chance.
also forgot to mention I saw a guy at the table with the white meat trifecta,
4 tiny rockfish (35-40cm)
4 undersized lings (like 40cm)
and 1 big halibut (40#ish)
and we wonder why the populations wont recover
also forgot to mention I saw a guy at the table with the white meat trifecta,
4 tiny rockfish (35-40cm)
4 undersized lings (like 40cm)
and 1 big halibut (40#ish)
and we wonder why the populations wont recover
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.