It’s my understanding that the reports are is for reports not asking for help.
I have looked and read the reports area and don’t see what I’m asking for.
Trying to figure out what is open for salmon in area 19 and 18 for that matter.
19 looks like 2 coho 1 could be native. Not open for springs? Is that correct?
18 open for 2 coho hatchery only?
And open for springs. Does that sound correct??
I appreciate any feedback.
I was a bit worried about that before ordering but really no problem. Yes it’s a bit warmer but I don’t waste any time leaving the fish on the table longer than necessary.
I’m looking for summer salmon regulations for the mouth of the Fraser, sooke, oak bay and Vancouver. I’m having a heck of a time can someone help me!!
I know it very limited seasons looking for the details.
thanks
Time on the water, is huge. Fishing the same place on different tides and understanding what’s happening. Learn a couple areas really well, and don’t chase the hot bite. You also don’t need all the tackle pick a couple of proven lures and flashers. Confidence is a huge thing don’t second guess...
Can someone point me to how I can process my Halis and lings if staying on the boat for an extended trip?? I believe from what I have found so far that I need to keep them whole?!! I hope that’s not the case.
Thanks
looking for suggestions for accommodations in ports hardy. I’m looking for next year probably can’t pull it off this year. Any input greatly appreciated.
Thanks
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