What's for dinner tonight ?

My daughter's recipe; blackened Spring Salmon. So good! Her spice mix is 1 tbsp chili powder, 1 tbsp paprika, 1 tsp cumin, 2 tsp garlic salt, 1 tsp fine ground oregano, 1.5 tbsp golden sugar, (optional 1/4 tsp cayenne pepper if you like it spicy). That amount of spice mix is enough to coat two servings of salmon. Served with baked sweet potato (salt & pepper, butter), and jasmine rice with cumin, sauteed tomato, yellow pepper, green pepper, sweet onion, garlic, salt & pepper. Salmon is coated liberally with the spice mix on both sides by patting it firmly on with your hand, then blackened on both sides in a very hot cast iron then finished in the oven for 10 minutes @ 400F If you like it saucy you can put lot's of the spice mix on and it will melt in the cast iron pan due to the golden sugar in the mix. Then keep that extra sauce from that pan and add it back onto the salmon after it comes out of the oven.

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My daughter's recipe; blackened Spring Salmon. So good! Her spice mix is 1 tbsp chili powder, 1 tbsp paprika, 1 tsp cumin, 2 tsp garlic salt, 1 tsp fine ground oregano, 1.5 tbsp golden sugar, (optional 1/4 tsp cayenne pepper if you like it spicy). That amount of spice mix is enough to coat two servings of salmon. Served with baked sweet potato (salt & pepper, butter), and jasmine rice with cumin, sauteed tomato, yellow pepper, green pepper, sweet onion, garlic, salt & pepper. Salmon is coated liberally with the spice mix on both sides by patting it firmly on with your hand, then blackened on both sides in a very hot cast iron then finished in the oven for 10 minutes @ 400F If you like it saucy you can put lot's of the spice mix on and it will melt in the cast iron pan due to the golden sugar in the mix. Then keep that extra sauce from that pan and add it back onto the salmon after it comes out of the oven.

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Very similar to the way I do it. Looks great,
 
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Nog
 
Are those the classic lemon greek potatoes ? whats the recipe nothing like some good spuds
I do my Greek potatoes covered in mustard then half fill the pan with a hot lemon heavy chicken stock and bake. Add whatever spices you like.
 
Have an oversupply of christmas chocolates from suppliers at work? here's what i did
 

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