IronNoggin
Well-Known Member
Don't know how many here do this, but if you haven't tried it, you are Missing Out!!
12 lb bird. Had to use 6 gallons to drown it in the cooler, so jumped the sea salt to 3 lbs, and the brown sugar to 3 cups:
4.5 hours later, I gave it a good rinse:
A quick pat dry:
Then into the fridge overnight:
Came out quite dry the next afternoon:
Ingredients for the stuffing that went into the buzzard:
Stuffing mixed:
Bird Stuffed, Trussed, Buttered & Spiced:
Into Roaster on the roasting grill:
Then into the oven at 400 F:
An hour later heat dropped to 250 for a couple hours, then pulled & flipped the bird:
Back in at 400 with thermometer in place. While it finished, on with the trimmings...
Stuffing Mix:
A little Bacon to get things going:
Mix ready for the oven:
As the bird came out - Breast meat exactly 165 F, Skin very nice - crisp & crunchy!
Then covered to rest a spell:
I failed to get any pictures of the slicing and dicing.
But The Lady said it was the most tender and juiciest turkey she had ever had.
I simply had to agree!! Won't be doing them any other way down the road...
Merry Christmas Indeed!
Cheers,
Nog
12 lb bird. Had to use 6 gallons to drown it in the cooler, so jumped the sea salt to 3 lbs, and the brown sugar to 3 cups:
4.5 hours later, I gave it a good rinse:
A quick pat dry:
Then into the fridge overnight:
Came out quite dry the next afternoon:
Ingredients for the stuffing that went into the buzzard:
Stuffing mixed:
Bird Stuffed, Trussed, Buttered & Spiced:
Into Roaster on the roasting grill:
Then into the oven at 400 F:
An hour later heat dropped to 250 for a couple hours, then pulled & flipped the bird:
Back in at 400 with thermometer in place. While it finished, on with the trimmings...
Stuffing Mix:
A little Bacon to get things going:
Mix ready for the oven:
As the bird came out - Breast meat exactly 165 F, Skin very nice - crisp & crunchy!
Then covered to rest a spell:
I failed to get any pictures of the slicing and dicing.
But The Lady said it was the most tender and juiciest turkey she had ever had.
I simply had to agree!! Won't be doing them any other way down the road...
Merry Christmas Indeed!
Cheers,
Nog