marbledmurrelet
Active Member
Hi All,
We deep fry our turkey every year, and I have always used a basic brine (1lb kosher salt, 1lb dark brown sugar, water, add herbs as desired). It works well and the reviews are always positive.
I wondering if anyone has a recipe or an additive I can add to "spice it up". We are doing 3 turkey for our office party, may be nice to change it up...
Any ideas or input is greatly appreciated!
Thanks in advance...
MM
We deep fry our turkey every year, and I have always used a basic brine (1lb kosher salt, 1lb dark brown sugar, water, add herbs as desired). It works well and the reviews are always positive.
I wondering if anyone has a recipe or an additive I can add to "spice it up". We are doing 3 turkey for our office party, may be nice to change it up...
Any ideas or input is greatly appreciated!
Thanks in advance...
MM