Seafood Allergies - Lingcod
Been eating BC caught seafood all my life and never had any problem with Allergies, but this summer caught a nice Lingcod and when eating it the roof of my moth goes tingly/feels strange as do my lips and I think they swell a little. Fresh or frozen does not seem to make a difference. Bummer, as I love Ling and have eaten it many times without this issue so it would seem it is emergent. Other than these symptoms I seem to tolerate it. My throat is not swelling up and I am not gasping for air like some do with food allergies which can be life threatening. It is a little weird to me that with all the many types of seafood I eat, it is Ling that seems to be becoming a problem.
Been eating BC caught seafood all my life and never had any problem with Allergies, but this summer caught a nice Lingcod and when eating it the roof of my moth goes tingly/feels strange as do my lips and I think they swell a little. Fresh or frozen does not seem to make a difference. Bummer, as I love Ling and have eaten it many times without this issue so it would seem it is emergent. Other than these symptoms I seem to tolerate it. My throat is not swelling up and I am not gasping for air like some do with food allergies which can be life threatening. It is a little weird to me that with all the many types of seafood I eat, it is Ling that seems to be becoming a problem.
Last edited by a moderator: