That is exactly what I did some years ago. I would fill the reels to capacity and then strip off about 40 or 50 feet before each trip or if I noticed any nicks in the line. Doing this I could get two seasons out of the line without any problem.
The only problem I had was guests who would lock down on the reel handles and break off a fish at the flasher because he refused to let the fish run. Since going from a 9' Shimano Downrigger rod to a 10.5' "Mooching rod", that problem went away.
I also use 60# Triplefish for hoochies and 40# Maxima for Anchovy rigs.


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