Reply With QuoteLet me know when its ready, I'm coming for dinner!!
1 1/4 cups macaroni
3 tbsp butter
1/2 cup finely chopped onions
1 clove garlic minced
3 tbsp flour
1/2 tsp worcstershire sauce
1 3/4 cups milk
1 1/2 cups grated cheddar cheese
1 cup sour cream
2 cans salmon , drained and flaked
1/2 cup bread crumbs
1 tbsp melted butter
cook macaroni, drain set aside
in large saucepan melt 3 tbsp butter, cook onions , garlic til tender, blend in flour and worcestershire and then gradually stir in milk. cook over medium heat stiring constantly until mixture boils and thickens.remove from heat.
add cheese, stiring until meltd, stir in sour cream,salmon and macaroni.
transfer to a 2 L(8 cup) casserole dish
combine bread crumbs and 1 tbsp of melted butter,spoonaround inside edge of casserole dish.;
Bake uncovered at 350 for 25-30 minutes
Last edited by GoGreen; 01-06-2012 at 02:34 PM. Reason: spelling
Let me know when its ready, I'm coming for dinner!!
05' Grady-White Gulfstream 232 aka "outa-Line"
always on 88A
MILF = Man I love Fishing
Sounds great. I'll try that one for sure. It is similar to one I have tried in the past but with a few different incredients. Thanks.
Originally Posted by Fishtofino
"If you're trying to go for tuna on the cheap you are just asking for trouble. The ocean is a mean bitch that wants to kill you. My 2 cents worth."
Going to try it tomorrow with salmon left over from tonights dinner. Fresh Winter Spring
Don't ever take your boat to Parker Marine. Don't say I didn't warn you.
Do to the holiday yesterday we are having it tonight.
A few changes for us though.
1 Tbsp of Tabasco when cooking down the onions and garlic.
1 Tsp of Sea Salt
Extra cheddar in the sauce. Load it up..... Old Cheddar
Fresh Salmon left overs Instead of canned salmon
Panko Crumbs Instead bread crumbs and used 1 cup
Oh and Parm. Cheese on top with the Panko Crumbs
You should see this.... So Yummy
Don't ever take your boat to Parker Marine. Don't say I didn't warn you.
Nice upgrade, i will be right over for lftovers. Might be time to upgrade the recipe been using that 1 for 25 years lol. Panko and hot suace - use it next time we make . Glad you enjoyed it. We are trying the blackened halibut recipe tonite.
Your more then welcome to come for leftovers but why not come for a freshly cooked dinner.Originally Posted by GoGreen
Don't ever take your boat to Parker Marine. Don't say I didn't warn you.
thanks for the offer , but a bit of a journey from the mainland. Will have to wait until summer when i am heading or returning to Bamfield. Inlaws used to live in Comox Spent a bit of time there.
Any time man...
Don't ever take your boat to Parker Marine. Don't say I didn't warn you.
Had this for dinner tonight with Franks red hot on top ...MMMM, And for lunch at work tomorrow. Thanks GoGreen
Some mornings I wake up grouchy, others I let her sleep.
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