- use scissors to split back of prawn shell to allow flavor to get in
- cook in a large wok
- mix into wok a healthy amount of Olive Oil (healthy in place of butter)
- add liberal amount of Franks Red Hot - I like it real hot, so more the merrier.
- crush 6 to 10 cloves of garlic
- mix together with prawns in wok at low heat for a few minutes to allow hot sauce to get into prawns, then crank up heat until oil is hot, then cook just long enough to get er dun...enjoy.