New prawn recipe - Buffalo wing style! so good and so easy!!!

[Osama Bin Hopper]

Take some jumbo prawns, peel them but leave the tails on.

Skewer the buggers. Sprinkle sea salt, pepper and hot paprika on both sides.

Melt a stick of butter and add half a cup of Franks.

Baste prawns with sauce prior to and as they cook on the grill (high heat)

Flip and baste.

Shouldn't take longer than 4-7 mins depending on your heat and prawn size...

Dip in ranch or blue cheese.

[Pippen]

Holy crap......that sounds good; but do you actually taste any prawn when it's all said and dipped?

[firelight]

tomorrow with the hockey game I'm trying this

[demco99]

Sounds absolutely delicious! Now I need to start catching some of those little buggers

[demco99]

hahahahah I would be happy with even a couple coonstripe shrimp at this point holmes!

[Jahfreddy]

I sorta follow in Holmes' footsteps ... I like the crunch of a batter, so I do my go-to batter/panko method. Leave the tails on - dust in flour, dip in beaten egg, coat with panko, and pan-fry.

I'm more of a dipper, so I don't usually coat in a sauce, but I'm sure that a nice Buffalo sauce would stick to that yummy panko coating quite well!!

[Osama Bin Hopper]

I'm married and the little woman likes me to try to do the healthiest versions usually so frying happens rarely around here...

Plus this way is absolutely no muss no fuss!

I am craving a fish fry something fierce though...

[Steelhead S2]

Boy, that sounds really good!

[Bod]

Sounds good. All of the favorite ingredients, I better get the traps out.

[Islandgirl]

I used this recipe tonight.. one modification..
I did not use the BBQ( too cold out there!)
Just a pan, bit of butter, then the prawns and finally the sauce.. GREAT simple recipe!

Cant wait to try it with rockfish strips, breaded and fried...then the sauce.

I think I may not have to go out for my chicken wing fix any longer...and healthier too!