Here is the original link: http://allrecipes.com/Recipe/salmon-chowder/detail.aspx
Here is the slightly modified recipe I use:
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
3 cloves of garlic finely chopped
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 lbs of salmon fillets
1 (12 fluid ounce) can evaporated milk
1/2 pound Cheddar cheese, shredded
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Cook salmon as you'd like, I bake it in the oven for 10 minutes per inch at 500 with some lemon wedges, butter and dill.
Stir in salmon, evaporated milk and cheese. Cook until heated through.