Reply With QuoteIt does work....At home with a 8-10 fish. They finish off it the drying cycle.
My parents used to cook chicken under the hood of the station wagen on our way from Vancouver to Oliver.
Hey Holmes.. I was waitin for you to post.... I know you're in the industry...HAHA My chef friend does trout and any delicate white fish in a restaurant grade hobart. Try it!!!
It does work....At home with a 8-10 fish. They finish off it the drying cycle.
My parents used to cook chicken under the hood of the station wagen on our way from Vancouver to Oliver.
In my older boat, (a 22.5' Fiberform) that had an I/O with a doghouse cover on the motor, I used to cook entire meals on the motor.
I would cut up potatos, carrots, and onions and wrap them up in a double layer of alluminum foil with a bit of butter, salt and pepper. I would take one of our fresh caught fish and then BBQ it and then haul out the veggie pack and serve. Worked great.
Now you guys are just talkin crazy!!!! haha LoL
Ryan, can you not handle the truth. It is not crazy. My parents really did cook chicken right next to the exhaust maniflold. Google it bet you will find others.Originally Posted by bub
First one that came up on google. http://www.wikihow.com/Cook-Food-on-Your-Car's-Engine
Bobbie Blumer used to do all that dishwasher,engine block cookery. He was and still is the Surreal Chef. That was a great cooking show.eman
Not only did my parents cook on the manifold, they used to heat the babies bottle on it also.
nothin says camping like manifold beans and weiners! The dinner of champions back when you could camp at Gordon Beach.
Screw gas or electric, try 351 ford!
Hooch
Did that on the manifold of the Kershaw Slave tamper I use to run in my younger days on the railway ...just make sure you put a hole in the top of the can..they blow up really good
Too funny....I believed you Owen, just crazy funny sh@#! and you to sushihunter.... cookin like that while boatin...LOL bet you don't do that to those beuty tuna's ya catch!!!
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