I have used the foodsaver pro for years with no problems. I do freeze my hali a bit before i seal it. We have also used a piece of papertowl on teh end and that works as well. When doing fish in a marinade i hang the bag over the counter and hit the seal button just before the liquid hits the seal bar.
also I buy pre cut bags from www.halfordsmailorder.com
cheers


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what parts do your lube? do you back out the screws on the bottom of the unit?

