Hi again guys. Once we have our Hali, what is the best method for preparing them for travel home to the mainland.Fillets with skin on or??
We will fish till Friday noon and then head home to Vancouver hopefully on the 6:00 boat from Naniamo.
Is filleting the 4 pieces off and bagging them on ice fine.
We will have lots of salt ice for the short trip home.Salmon have alway been great buried in salt ice, but I've never had to do halibut.
I hope they don't expect us to leave them whole!![8)]
We will be fishing Tuesday till Friday.
IAFF Local #18 (Vancouver Fire Rescue)