World's Best Tasting Fish.....
- Thread starter Seafever
- Start date
trendsetter
Active Member
I used to think it was lingcod but now that's I've tried firelight's spicy tuna (yellow fin) sashimi it's in the lead for me.
scott craven
Well-Known Member
Monkfish tastes like Lobster, pretty good but ugly as hell.
Tuna is great, have to be careful it's cooked rare.
I think a filet of an 8-10lb red winter on the BBQ wins for me.
Tuna is great, have to be careful it's cooked rare.
I think a filet of an 8-10lb red winter on the BBQ wins for me.
Big Green Machine
Well-Known Member
Walleye or Pickeral as the flatlanders call it, is my choice. Walleye is from the Perch family. Second is Halibut.
trophywife
Crew Member
purple on the outside, red in the middle..mmmm winter spring
wstcoaster
Member
i like to eat promfrets; a few are caught when tuna fishing maybe birdnest or sculpin can get us some; i have a likeing for greycod fillets caught when halibut fishing; have to be fresh tho
ComfortZone
Member
locally my favorite is lingcod and halibut, but so far my favorite on the planet I caught in Aruba on a charter, then was prepared by a resturaunt affiliated the charter boat...my favorite is grouper, followed by a close 2nd, wahoo
spring fever
Well-Known Member
Chilean sea bass, wahoo, swordfish,tuna sashimi,lingcod,kelp greenling, walleye all the above with double fried fench fries!!!!!!
.
Freshly caught halibut cooked on the boat the same day that I caught it would have to top my list. Columbia River spring kings is a close second - they're basically butter with scales. Albacore are pretty damn good also - either just barely seared and in fish tacos or smoked in a tuna sandwich. For freshwater - a brook trout caught in a high lake and then cooked for breakfast while camping is hard to beat. For me the whole experience of catching something and eating it on the same day close to where I caught it, really enhances the flavor. The fish taste great once I get them home but they always tast a little better on the boat, in the evening when I'm drinking with my buddies after a good day of fishing.
Degree of Freedom
Active Member
rainbow trout in tin foil with a bit of butter and Lucky thrown in the coals of a campfire burning next to the mountain stream the fish was swimming in 5 minutes ago...ahhh the ways I spent my free time during the pre-marriage/kid days....
medherring
Member
Hahaha, the same excitement as our conversation last week. A fillet off a fresh 15 lb winter spring cooked on the BBQ skin on. I am drooling at my computer.
Aces
Well-Known Member
Yeah, let's get out there and get one!
tubber
Well-Known Member
pyramid of flavour
5th panfried breaded walleye
4th seared ahi
3rd grilled swordfish
2nd barbequed smiley belly
1st hot-smoked still warm steelhead
1st butter fried hali cheeks
2nd sockeye tail end
3rd mahi mahi taco
4th deepfried halibut
5th spicy albacore sushi roll
other dishes I've enjoyed:
boiled chum head
fried greenling
hot oil fried eulachons and smelt
battered cabezon and ling
barbequed marlin
Not worth eating:
arrowtooth and starry flounder
surf perch
carp
chub
tilapia
farmed atlantic spamon
5th panfried breaded walleye
4th seared ahi
3rd grilled swordfish
2nd barbequed smiley belly
1st hot-smoked still warm steelhead
1st butter fried hali cheeks
2nd sockeye tail end
3rd mahi mahi taco
4th deepfried halibut
5th spicy albacore sushi roll
other dishes I've enjoyed:
boiled chum head
fried greenling
hot oil fried eulachons and smelt
battered cabezon and ling
barbequed marlin
Not worth eating:
arrowtooth and starry flounder
surf perch
carp
chub
tilapia
farmed atlantic spamon
Fish Assassin
Crew Member
Quill back rockfish fillets fried in a teaspoon of butter.
