scott craven
Well-Known Member
On one of the rare nights that family had all gone out leaving me alone for dinner
I had the opportunity to fillet and BBQ a nice little 7 lb spring for dinner.
on separate sheets of foil I placed the 2 fillets , salt and peppered
one with Hickory BBQ and the other with Mayo. (sounds pretty basic i know)
wrapped up , 15 minutes on the grill (with a 5 min rest) and the fish was melt in your mouth.
Best eating salmon I've tasted in a while.
No need to load up the flavors as they are just so good on their own.
I had the opportunity to fillet and BBQ a nice little 7 lb spring for dinner.
on separate sheets of foil I placed the 2 fillets , salt and peppered
one with Hickory BBQ and the other with Mayo. (sounds pretty basic i know)
wrapped up , 15 minutes on the grill (with a 5 min rest) and the fish was melt in your mouth.
Best eating salmon I've tasted in a while.
No need to load up the flavors as they are just so good on their own.